Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A., Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans, «FOODS», 2023, 12, Article number: 1264, pp. 1 - 16 [articolo]Open Access
Ferri M.; Rodriguez O.; Tassoni A., Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites, «FRONTIERS IN PLANT SCIENCE», 2023, 14, Article number: 1186180, pp. 1 - 2 [articolo]
Tassoni, A.; Monari, S.; Ferri, M., Endosperm rice fiber by-product as source of bioactive phenolic compounds, in: WASTES: Solutions, Treatments and Opportunities IV, Boca Raton, CRC Press, 2023, pp. 1 - 7 [capitolo di libro]
Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria, Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations, «JOURNAL OF APPLIED POLYMER SCIENCE», 2023, 140, Article number: e53878, pp. 1 - 12 [articolo]Open Access
Monari S.; Ferri M.; Salinitro M.; Tassoni A., New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study, «PLANTS», 2023, 12, Article number: 3180, pp. 1 - 14 [articolo]Open Access
Ferri M.; Lima V.; Zappi A.; Fernando A.L.; Melucci D.; Tassoni A., Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study, «FOODS», 2023, 12, Article number: 959, pp. 1 - 17 [articolo]Open Access
Monari S.; Ferri M.; Salinitro M.; Tassoni A., Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy, «PLANTS», 2022, 11, Article number: 2041, pp. 1 - 19 [articolo]Open Access
Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [articolo]Open Access
Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755, pp. 1 - 12 [articolo]Open Access
Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571, pp. 1571 - 1588 [articolo]Open Access
Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano, Monomers, Materials and Energy from Coffee By-Products: A Review, «SUSTAINABILITY», 2021, 13, Article number: 6921, pp. 1 - 19 [articolo]Open Access
Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E., Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection, «BIOSENSORS & BIOELECTRONICS», 2021, 194, Article number: 113569, pp. 1 - 10 [articolo]Open Access
Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703, pp. 1 - 17 [articolo]Open Access
Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A., Advances in combined enzymatic extraction of ferulic acid from wheat bran, «NEW BIOTECHNOLOGY», 2020, 56, pp. 38 - 45 [articolo]Open Access
Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629, pp. e0239629 - 1 [articolo]Open Access
