Tassoni, A.; Michelini, E.; Calabretta, Mm; Roda, A.; Ferri, M., Recovery of polyphenols having beneficial biological activities from red and white grape pomace, «JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH», 2016, 3, pp. 137 - 139 [abstract]
Ferri, M; Michelini, E; Calabretta, Mm; Roda, A; Tassoni, A, Recovery of polyphenols with useful bioactivities from red and white grape pomace, in: Riunione dei Gruppi di lavoro BCM & BD, 2016, pp. 80 - 80 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Amantea (CS, Italia), 14-16 Giugno 2016) [Contributo in Atti di convegno]
Ferri, M.; Sansanelli, S.; Tassoni, A., Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ),, in: Riunione dei Gruppi di lavoro BCM & BD, 2015, pp. 17 - 18 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Roma, Università di Tor Vergata, 10-12 Giugno 2015) [atti di convegno-abstract]
Tassoni, A.; Ferri, M., Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project, in: Riunione dei Gruppi di lavoro BCM & BD, 2015, pp. 15 - 16 (atti di: Riunione dei Gruppi "Biologia Cellulare e Molecolare" e Biotecnologie e Differenziamento" della Società Botanica Italiana, Roma, Università di Tor Vergata, 10-12 Giugno 2015) [Contributo in Atti di convegno]
A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contributo in Atti di convegno]
Ferri, M.; Bellucci, P.; Tassoni, A., Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides, in: Food to Life - IV International Conference on Foodomics, 2015, pp. 55 - 56 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contributo in Atti di convegno]
Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A, Effects of chitosan on the protein profile of grape cell culture subcellular fractions., «ELECTROPHORESIS», 2014, 35, pp. 1685 - 1692 [articolo]
Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini;
Davide Tagliazucchi; Andrea Gianotti, Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins, «FOOD CHEMISTRY», 2014, 155, pp. 199 - 206 [articolo]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Polyphenol and biogenic amine profiles of Albana and
Lambrusco grape berries and wines obtained following
different agricultural and oenological practices, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 8 - 16 [articolo]
Sabrina Sansanelli;Dario Zanichelli;Alessandro Filippini;Maura Ferri;Annalisa Tassoni, Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts, «PLANT CELL TISSUE AND ORGAN CULTURE», 2014, 119, pp. 301 - 311 [articolo]
Ferri, M.; Sansanelli, S.; Zanichelli, D.; Filippini, A.; Tassoni, A., Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts., in: International Plant Science Conference (IPSC) from Nature to Technological Exploitations, 2014, pp. 160 - 160 (atti di: 109° Congresso Società Botanica Italiana, Firenze, 2-5 Settembre 2014) [atti di convegno-abstract]
Scarnato, L.; Ferri, M.; Tassoni, A., The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics, in: 14th Naples Workshop on Bioactive Peptides, Napoli, Edizioni Ziino, 2014, pp. 157 - 157 (atti di: 14th Naples Workshop on Bioactive Peptides, Napoli, 12-14 Giugno 2014) [atti di convegno-abstract]
Tassoni, A.; Scarnato, L.; Ferri, M., The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics., in: International Plant Science Conference (IPSC) from Nature to Technological Exploitations, 2014, pp. 166 - 166 (atti di: 109° Congresso Società Botanica Italiana, Firenze, 10-12 Giugno 2015) [Contributo in Atti di convegno]
A. Tassoni; M. Ferri., Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices, in: International conference on Foodomics the science of discovering, 2013, pp. 112 - 113 (atti di: 3rd International Conference on Foodomics, Cesena, 22-24 Maggio 2013) [atti di convegno-abstract]
Annalisa Tassoni; Nunzio Tango; Maura Ferri, Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices, «FOOD CHEMISTRY», 2013, 139, pp. 405 - 413 [articolo]
