Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405, pp. 1 - 12 [articolo]Open Access
Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G., FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 306 - 308 [abstract]Open Access
Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi, Microesr to check the peroxide value in virgin olive oils, in: Abstract online, 2021, pp. 1 - 2 (atti di: 2021 AOCS Annual Meeting & Expo,, Online, 3/05/2021-17/05/2021) [atti di convegno-abstract]
Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, Article number: 924, pp. 1 - 11 [articolo]Open Access
M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi, Valorization of hemp seed oils with a sensory perspective, in: Raccolta dei contributi disponibile online solo per i partecipanti alla pagina web del convegno, 2020(atti di: EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research, Online live and On-demand, 13-16 Dicembre 2020) [atti di convegno-poster]
David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo, Seville, Spain, 20 – 23 October 2019) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
Mandrioli M.; Tura M.; Scotti S.; Toschi T.G., Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L, «MOLECULES», 2019, 24, Article number: 2113, pp. 1 - 12 [articolo]Open Access
Tura M.; Mandrioli M.; Toschi T.G., Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils, «MOLECULES», 2019, 24, Article number: 3485, pp. 1 - 15 [articolo]Open Access
Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [atti di convegno-poster]Open Access
Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [atti di convegno-poster]Open Access
