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Matilde Tura

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi, Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 58 - 59 (atti di: VIII CONVEGNO NAZIONALE SISS, Alghero (SS), 22 MAGGIO 2024-24 MAGGIO 2024) [Abstract]

Novoselić, Anja; Gallina Toschi, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina, Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves, «FOODS», 2024, 13, Article number: 73 , pp. 1 - 22 [Scientific article]Open Access

Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access

Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract]

Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [Abstract]

Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi, Composition of cold-pressed hemp seed oils: key elements of quality and authenticity, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2023, 100 (VOL. C), pp. 5 - 17 [Scientific article]

Semeniuc, Cristina Anamaria; Mandrioli, Mara; Tura, Matilde; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Rotar, Mihaela Ancuţa; Gallina Toschi, Tullia, Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening, «FOODS», 2023, 12, Article number: 1703 , pp. 1 - 18 [Scientific article]Open Access

Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, Article number: 105112 , pp. 1 - 13 [Scientific article]

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia, Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil, «FOODS», 2023, 12, Article number: 661 , pp. 1 - 15 [Scientific article]Open Access

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, Article number: 104270 , pp. 1 - 7 [Scientific article]

Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia, Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility, «JOURNAL OF FUNCTIONAL FOODS», 2022, 99, Article number: 105314 , pp. 1 - 12 [Scientific article]Open Access

Tura M.; Ansorena D.; Astiasaran I.; Mandrioli M.; Toschi T.G., Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test, «ANTIOXIDANTS», 2022, 11, Article number: 490 , pp. 1 - 18 [Scientific article]Open Access

Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, Article number: 2060 , pp. 1 - 19 [Scientific article]Open Access

Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]

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