Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia, Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility, «JOURNAL OF FUNCTIONAL FOODS», 2022, 99, Article number: 105314 , pp. 1 - 12 [Scientific article]Open Access
Tura, M.; Ansorena, D.; Astiasaran, I.; Mandrioli, M.; Toschi, T. G., Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test, «ANTIOXIDANTS», 2022, 11, Article number: 490 , pp. 1 - 18 [Scientific article]Open Access
Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, Article number: 2060 , pp. 1 - 19 [Scientific article]Open Access
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi, Key-elements for the evaluation of cold-pressed hemp seed oils sensory terroir, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
Carla Barlagne, Tullia Gallina Toschi, Simone Piras, Seidi Suurmets, Jesper Clement, Matilde Tura, Celeste Lazzarini, Noureddine Mokhtari, Abdelaziz Ait Elkassia, Chokri Thabet, Asma Souissi, Alessandra Bendini, Protocol for a joint auction-eye tracking measurement of consumers preferences for extra virgin oil in Tunisia and Morocco, in: Contributo in atti di convegno relativi al convegno EuroSense 2022, 2022(atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022) [Poster]
Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104437 , pp. 1 - 15 [Scientific article]Open Access
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405 , pp. 1 - 12 [Scientific article]Open Access
Palagano, R.; Valli, E.; Tura, M.; Cevoli, C.; Perez-Camino, M. C.; Moreda, W.; Bendini, A.; Toschi, T. G., FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 306 - 308 [Abstract]Open Access
Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi, Microesr to check the peroxide value in virgin olive oils, in: Abstract online, 2021, pp. 1 - 2 (atti di: 2021 AOCS Annual Meeting & Expo,, Online, 3/05/2021-17/05/2021) [Abstract]
Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; del Carmen Pérez-Camino, María; Moreda, Wenceslao; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method, «FOODS», 2020, 9, Article number: 924 , pp. 1 - 11 [Scientific article]Open Access
M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi, Valorization of hemp seed oils with a sensory perspective, in: Raccolta dei contributi disponibile online solo per i partecipanti alla pagina web del convegno, 2020(atti di: EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research, Online live and On-demand, 13-16 Dicembre 2020) [Poster]
David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo, Seville, Spain, 20 – 23 October 2019) [Abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre 2019) [Abstract]Open Access
Mandrioli M.; Tura M.; Scotti S.; Toschi T.G., Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L, «MOLECULES», 2019, 24, Article number: 2113 , pp. 1 - 12 [Scientific article]Open Access
Tura M.; Mandrioli M.; Toschi T.G., Preliminary study: Comparison of antioxidant activity of cannabidiol (CBD) and α-tocopherol added to refined olive and sunflower oils, «MOLECULES», 2019, 24, Article number: 3485 , pp. 1 - 15 [Scientific article]Open Access
