Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
Home > Useful contents > Qualità degli alimenti: concetto in continua evoluzione
https://www.youtube.com/watch?v=OxFoM-fGqRE
Results of exam (test+ teamwork) 31580 - Technology of Cereals and Derivates June 12th 2025
Published on: June 22 2025
Risultati Test FONDAMENTI DI TECNOLOGIE E QUALITA' DEI PRODOTTI ENOGASTRONOMICI Modulo 2
Published on: June 04 2025
Risultati Test Tecnologia dei Cereali e Derivati 12-2-25
Published on: February 18 2025
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