Foto del docente

Marco Dalla Rosa

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of First Cycle Degree in Food Technology

Teaching

Course units

96458 - FONDAMENTI DI TECNOLOGIE E QUALITA' DEI PRODOTTI ENOGASTRONOMICI (Module 2)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

Lesson period: from March 4, 2022 to May 19, 2022

66015 - Food Technology: Dairy, Meat and Fishery Products (Module 3)

Teaching activity in Italian

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety And Quality In Animal Production

Lesson period: from March 2, 2022 to March 18, 2022

31580 - Technology of Cereals and Derivates - 4 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from February 22, 2022 to May 17, 2022

31285 - Unit Operations (Mod 2)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Viticulture and Enology

Lesson period: from September 23, 2021 to December 16, 2021

31285 - Unit Operations (Mod 2)

Module of  Unit Operation and Applications (I.C.)

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 23, 2021 to December 16, 2021