Foto del docente

Marco Dalla Rosa

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of First Cycle Degree in Food Technology

Teaching

Course units

99855 - FONDAMENTI DI TECNOLOGIE E QUALITÀ DEI PRODOTTI GASTRONOMICI (Mod 2)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

29414 - Food Technology And Principles Of Packaging - 6 cfu

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 27, 2022 to December 13, 2022

66015 - Food Technology: Dairy, Meat and Fishery Products (Module 3)

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety And Quality In Animal Production

31580 - Technology of Cereals and Derivates - 4 cfu

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology
Second cycle degree programme (LM) in Food Science and Technology

31285 - Unit Operations (Mod 2)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Viticulture and Enology

Lesson period: from September 22, 2022 to December 15, 2022

31285 - Unit Operations (Mod 2)

Module of  Unit Operation and Applications (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 22, 2022 to December 15, 2022