Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > News > How Consumers Are Reshaping Poultry Demand
During the 7th International Poultry Meat Congress (UBEK-7), I had the opportunity to explain how evolving consumer lifestyles are shifting poultry demand—from traditional whole cuts to convenient processed products. 🎥 Full interview is available on The Animal Economics official YouTube channel >>> https://www.youtube.com/watch?v=85RBBS8Qyek
Published on: July 22 2025
Aroma della carne in cottura: basi chimiche e implicazioni sensoriali
Published on: March 16 2026
Il sale, sapore della vita: una lettura consigliata
Published on: February 01 2026
Intervista rilasciata a Carni Sostenibili, piattaforma di divulgazione sui temi della sostenibilità applicata alla produzione animale e alle filiere delle carni
Published on: December 18 2025
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