Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of Organisational Unit (UOS) Cesena of Department of Agricultural and Food Sciences
Home > News > How Consumers Are Reshaping Poultry Demand
During the 7th International Poultry Meat Congress (UBEK-7), I had the opportunity to explain how evolving consumer lifestyles are shifting poultry demand—from traditional whole cuts to convenient processed products. 🎥 Full interview is available on The Animal Economics official YouTube channel >>> https://www.youtube.com/watch?v=85RBBS8Qyek
Published on: July 22 2025
Posticipo dell'avvio delle lezioni del 1° ciclo dell'A.A. 2025-2026
Published on: July 31 2025
How Consumers Are Reshaping Poultry Demand
Aperitivo DISTAL a Cesena organizzato dall’Associazione Studentesca Mysta (27 giugno 2025)
Published on: July 04 2025
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