Foto del docente

Luigi Ragni

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGRI-04/B Meccanica agraria

Pubblicazioni

Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T., Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10919 - 10924 [articolo]

Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri, Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques, «FOOD HYDROCOLLOIDS», 2013, 33, pp. 142 - 150 [articolo]

L. Ragni; A. Berardinelli; C. Cevoli; E. Valli, Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods, «JOURNAL OF FOOD ENGINEERING», 2012, 111, pp. 66 - 72 [articolo]

Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M. E., Impact of Atmospheric Plasma Generated by a DBD Device on Quality-Related Attributes of “Abate Fetel” Pear Fruit., in: Plasma for Bio-Decontamination, Medicine and Food Security, BERLIN, Springer Science+Business Media, 2012, pp. 457 - 467 [capitolo di libro]

Annachiara Berardinelli; Chiara Cevoli; Luigi Ragni; Sara Barbieri; Alessandra Bendini, Mechanical excitation of the oil paste to enhance the oil yield, in: ABSTRACT CD ROM - 2012 EFFOST Annual Meeting, Elsevier, 2012, pp. N/A - N/A (atti di: 2012 EFFOST Annual Meeting, Montpellier (Francia), 20-23 Novembre 2012) [atti di convegno-abstract]

Rocculi P.; Sacchetti G.; Romani S.; Ragni L.; Dalla Rosa M.; Pittia P., Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans, in: Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food, HELSINKI, sine nomine, 2012, pp. 53 - 53 (atti di: EUROFOODWATER 2012 – 7th International Conference on Water in Food, Helsinki, 3-5 Giugno, 2012) [atti di convegno-abstract]

L. Ragni; C. Cevoli; A. Berardinelli; F. A. Silaghi, Non-destructive internal quality assessment of ‘‘Hayward’’ kiwifruit by waveguide spectroscopy., «JOURNAL OF FOOD ENGINEERING», 2012, 109, pp. 32 - 37 [articolo]

C. Cevoli; L. Ragni; A. Gori; A. Berardinelli; M. F. Caboni, Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2012, 113, pp. 201 - 209 [articolo]

F. Capozzi; T. Gallina Toschi; M. Petracci; L. Ragni, Qui UNIBO, Cesena! Scienziati degli alimenti., 2012. [mostra o esposizione]

L. Ragni, Unexpected dielectric behavior in aluminum wet electrolytic capacitors, «IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION», 2012, 19, pp. 291 - 297 [articolo]

L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [articolo]

A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [capitolo di libro]

Berardinelli A.; Ragni L.; Cerretani L.; Valli E., Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination, «NONTHERMAL PROCESSING DIVISION NEWSLETTER», 2011, 12, pp. 12 - 15 [articolo]

A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri, Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements, «JOURNAL OF AGRICULTURAL ENGINEERING», 2011, 42, pp. 41 - 47 [articolo]Open Access

Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.;, Resistive barrier discharge device to grenerate gas plasma for food decontamination, in: Plasma for biodecontamination, medicine and food security, BRATISLAVA, NATO Science for Peace and Security Programme, 2011, pp. 91 - 92 (atti di: Plasma for bio-decontamination : NATO Science for Peace and Security Programme, Jasná, Slovakia, March 15-18, 2011) [atti di convegno-abstract]

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