L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [articolo]
A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [capitolo di libro]
Berardinelli A.; Ragni L.; Cerretani L.; Valli E., Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination, «NONTHERMAL PROCESSING DIVISION NEWSLETTER», 2011, 12, pp. 12 - 15 [articolo]
A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri, Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements, «JOURNAL OF AGRICULTURAL ENGINEERING», 2011, 42, pp. 41 - 47 [articolo]Open Access
Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.;, Resistive barrier discharge device to grenerate gas plasma for food decontamination, in: Plasma for biodecontamination, medicine and food security, BRATISLAVA, NATO Science for Peace and Security Programme, 2011, pp. 91 - 92 (atti di: Plasma for bio-decontamination : NATO Science for Peace and Security Programme, Jasná, Slovakia, March 15-18, 2011) [atti di convegno-abstract]
L. Ragni; C. Cevoli; A. Berardinelli, A waveguide technique for non-destructive determination of egg
quality parameters, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 343 - 348 [articolo]
A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi, Assessment of yolk/albumen ratio in whole liquid egg products
by Time-Domain Reflectometry (TDR) method, in: XIIIth European poultry conference, NOUZILLY, World,s Poultry Science Association, 2010, pp. N/A - N/A (atti di: XIIIth European poultry conference, Tours, France, 23 - 27 August 2010) [Contributo in Atti di convegno]
Silaghi F. A.; Giunchi A.; Fabbri A.; Ragni L., Estimation of rheological properties of gelato by FT-NIR spectroscopy, «FOOD RESEARCH INTERNATIONAL», 2010, 43-6, pp. 1624 - 1628 [articolo]
F. Pasquali; P. Olivi; L. Ragni; A. Berardinelli; F. Sirri; A. Meluzzi, Evaluation of the decontamination efficacy of gas plasma on
table and hatching eggs, in: XIIIth European Poultry conference, NOUZILLY, World's poultry science association, 2010, pp. N/A - N/A (atti di: XIIIth European Poultry conference, Tours, France, 23-27 August 2010) [Contributo in Atti di convegno]
Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [articolo]
L. Ragni; A. Berardinelli; A. Guarnieri, Impact device for measuring the flesh firmness of kiwifruits, «JOURNAL OF FOOD ENGINEERING», 2010, 96(4), pp. 591 - 597 [articolo]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [articolo]
L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni., Assessment of the efficacy of a low-temperature gas plasma
prototype for superficial decontamination of table eggs, in: WPSA, BEEKBERGEN, World Poultry Science Association (WPSA), 2009, pp. 1 - 8 (atti di: XIX European symposium on the quality of poultry meat - XIII European symposium on the quality of eggs and eggs products, Turku, Finland, 21 - 25 June 2009) [Contributo in Atti di convegno]
A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni, Atmospheric-pressure gas plasma for decontamination of food products, in: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, REGGIO CALABRIA, G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS, 2009, 1, pp. 73 - 77 (atti di: XXXIII CIOSTA CIGR V Conference 2009 - Technology and management to ensure sustainable agriculture, agro systems, forestry and safety; Workshop IUFRO - Forestry utilization in mediterranean countries with particularly respect to sloping areas, Reggio Calabria, Università di Reggio Calabria, 17 - 19 giugno 2009) [Contributo in Atti di convegno]
Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F., Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo, in: XXVI Convegno Peschicolo, CESENA, Camere di Commercio di Forlì-Cesena e Ravenna, 2009, pp. 69 - 69 (atti di: XXVI Convegno Peschicolo
Nuovi scenari della PESCHICOLTURA: integrazione e complementarietà fra nord e sud, Cesena, 5-6 Novembre 2009) [atti di convegno-abstract]
