Foto del docente

Ilaria Marotti

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/02 AGRONOMIA E COLTIVAZIONI ERBACEE

Pubblicazioni

Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539, pp. 1 - 16 [articolo]Open Access

Šikuljak Pavlović, Danijela; Marotti, Ilaria; Bosi, Sara; Anđelković, Ana A.; Božić, Dragana; Vrbnicanin, Sava; Tanveer, Asif; Dinelli, Giovanni, Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank, «GESUNDE PFLANZEN», 2023, 75, pp. 2355 - 2367 [articolo]

Marotti, Ilaria; Whittaker, Anne; Bağdat, Reyhan Bahtiyarca; Akin, Pervin Ari; Ergün, Namuk; Dinelli, Giovanni, Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin, «SUSTAINABILITY», 2023, 15, Article number: 12054, pp. 1 - 23 [articolo]

Maria Carola Fiore; Sebastiano Blangiforti; Giovanni Preiti; Alfio Spina; Sara Bosi; Ilaria Marotti; Antonio Mauceri; Guglielmo Puccio; Francesco Sunseri; Francesco Mercati, Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 13378, pp. 1 - 19 [articolo]Open Access

Ilaria Marotti; Elettra Frassineti; Grazia Trebbi; Mattia Alpi; Eros D'Amen; Giovanni Dinelli, Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 182, pp. 114903 - 114912 [articolo]

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni;, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, Article number: 103441, pp. 1 - 9 [articolo]

Alnayef M.; Hartley J.; Orsini F.; Di Silvestro R.; Sanoubar R.; Marotti I.; Gianquinto G.; Dinelli G.; Puniran-Hartley N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [articolo]Open Access

Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, Article number: 5, pp. 1 - 14 [articolo]Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [articolo]Open Access

Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, Article number: 110493, pp. 1 - 9 [articolo]

Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [articolo]

Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [articolo]

Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [articolo]Open Access

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [articolo]

Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [articolo]

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