Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539 , pp. 1 - 16 [Scientific article]Open Access
Šikuljak Pavlović, Danijela; Marotti, Ilaria; Bosi, Sara; Anđelković, Ana A.; Božić, Dragana; Vrbnicanin, Sava; Tanveer, Asif; Dinelli, Giovanni, Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank, «GESUNDE PFLANZEN», 2023, 75, pp. 2355 - 2367 [Scientific article]
Marotti, Ilaria; Whittaker, Anne; Bağdat, Reyhan Bahtiyarca; Akin, Pervin Ari; Ergün, Namuk; Dinelli, Giovanni, Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin, «SUSTAINABILITY», 2023, 15, Article number: 12054 , pp. 1 - 23 [Scientific article]Open Access
Maria Carola Fiore; Sebastiano Blangiforti; Giovanni Preiti; Alfio Spina; Sara Bosi; Ilaria Marotti; Antonio Mauceri; Guglielmo Puccio; Francesco Sunseri; Francesco Mercati, Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 13378 , pp. 1 - 19 [Scientific article]Open Access
Ilaria Marotti; Elettra Frassineti; Grazia Trebbi; Mattia Alpi; Eros D'Amen; Giovanni Dinelli, Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 182, pp. 114903 - 114912 [Scientific article]
Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni;, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, Article number: 103441 , pp. 1 - 9 [Scientific article]Open Access
Alnayef M.; Hartley J.; Orsini F.; Di Silvestro R.; Sanoubar R.; Marotti I.; Gianquinto G.; Dinelli G.; Puniran-Hartley N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [Scientific article]Open Access
Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, Article number: 5 , pp. 1 - 14 [Scientific article]Open Access
Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Scientific article]Open Access
Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, Article number: 110493 , pp. 1 - 9 [Scientific article]
Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [Scientific article]
Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Scientific article]
Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [Scientific article]Open Access
Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [Scientific article]
Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [Scientific article]
