Catizone P.; Barbanti L.; Marotti I.; Dinelli G., Produzione ed impiego delle piante officinali, Bologna, PATRON EDITORE, 2013, pp. 348 . [Editorship]
BERNAL J.; MARTIN. M.T.; SOTO M.E.; NOZAL .M.J.; MAROTTI I.; DINELLI G.; BERNAL J.L., Development and application of a liquid chromatography–mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 4017 - 4025 [Scientific article]
DI SILVESTRO R.; MAROTTI I.; BOSI S.; BREGOLA V.; SEGURA CARRETERO A.; SEDEJ I.; MANDIC A.; SAKAC M.; BENEDETTELLI S.; DINELLI G., Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 2800 - 2810 [Scientific article]
E. Leoncini; C. Prata; M. Malaguti; I. Marotti; A. Segura-Carretero; P. Catizone; G. Dinelli; S. Hrelia, Phytochemical profile and nutraceutical value of old and modern common wheat cultivars, «PLOS ONE», 2012, 7, Article number: e45997 , pp. 1 - 13 [Scientific article]Open Access
MAROTTI I.; BREGOLA V.; ALOISIO I.; DI GIOIA D.; BOSI S.; DI SILVESTRO R.; QUINN R.; DINELLI G., Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 2133 - 2140 [Scientific article]
KAUNDUN S.S.; DALE R.P; ZELAYA I.A.; DINELLI G.; MAROTTI I.; MCINDOE E.; CAIRNS A., A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 3227 - 3233 [Scientific article]
F. Orsini; M. Accorsi; G. Gianquinto; G. Dinelli; F. Antognoni; K. Ruiz Carrasco; E. Martinez; M. Alnayef; I. Marotti; S. Bosi; S. Biondi, Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism, «FUNCTIONAL PLANT BIOLOGY», 2011, 38, Article number: 11088 , pp. 818 - 831 [Scientific article]
Burgio G.; Dinelli G.; Marotti I.; Zurla M.; Bosi S.; Lanzoni A., Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2011, 101, pp. 241 - 247 [Scientific article]
Betti L.; Dinelli G.; Marotti I.; Zurla M.; Trebbi G.; Di Silvestro R.; Bregola V.; Bosi S., Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola, «TERRA TRENTINA», 2011, 04, pp. 52 - 53 [Scientific article]
DINELLI G; SEGURA-CARRETERO A.; DI SILVESTRO R.; MAROTTI I.; ARRÁEZ-ROMÁN D.; BENEDETTELLI S.; GHISELLI L.; FERNADEZ-GUTIERREZ A., Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2011, 1218, pp. 7670 - 7681 [Scientific article]
KOKORNACZYK M.O.; DINELLI G.; MAROTTI I.; BENEDETTELLI S.;NANI D.; BETTI L., Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis, «THE SCIENTIFIC WORLD JOURNAL», 2011, 11, pp. 1712 - 1725 [Scientific article]Open Access
Pieri L.; Matzneller P.; Gaspari N.; Marotti I.; Dinelli G.; Rossi P, Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy), «WATER AIR AND SOIL POLLUTION», 2010, 210, pp. 1 - 15 [Scientific article]
Dinelli G.; Marotti I.; Bosi S.; Di Gioia D.; Biavati B.; Catizone P., Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements, in: Advances in Food Biochemistry, BOCA RATON, FL, CRC Press, 2010, pp. 239 - 289 [Chapter or essay]
WHITTAKER A.; MAROTTI I.; DINELLI G.; CALAMAI L.; ROMAGNOLI S.; MANZELLI M.; PALCHETTI E.; VECCHIO V.; BENEDETTELLI V., The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1968 - 1976 [Scientific article]
Marotti I.; Marotti M.; Piccaglia R.; Nastri A.; Grandi S.; Dinelli G., Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1210 - 1217 [Scientific article]
