Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Scientific article]Open Access
Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S, Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2), «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 1516 - 1521 [Scientific article]
Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli, Silvana Hrelia, Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation, «JOURNAL OF FOOD AND NUTRITION RESEARCH», 2018, 6, pp. 386 - 392 [Scientific article]Open Access
DI SILVESTRO, R .; DI LORETO, A.; Bosi, S.; Bregola, V.; Marotti, I.; Benedettelli, S.; SEGURA-CARRETERO, A.; Dinelli, G, Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 641 - 649 [Scientific article]
Strahsburger, Erwin; de Lacey, Ana Maria Lopez; Marotti, Ilaria; Digioia, Diana; Biavati, Bruno; Dinelli, Giovanni, In vivo assay to identify bacteria with beta-glucosidase activity, «ELECTRONIC JOURNAL OF BIOTECHNOLOGY», 2017, 30, pp. 83 - 87 [Scientific article]Open Access
DI LORETO, Alessandro; DI SILVESTRO, Raffaella; Dinelli, Giovanni; Bregola, Valeria; Stenico, Verena; Sferrazza, ROCCO ENRICO; Marotti, Ilaria; Quinn, Robert; Bosi, Sara, Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades, «JOURNAL OF AGRICULTURAL SCIENCE», 2017, 155, pp. 954 - 965 [Scientific article]
Simonetti, Emanuela; Cartaud, Gérald; Quinn, Robert M.; Marotti, Ilaria; Dinelli, Giovanni, An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour, «JOURNAL OF AOAC INTERNATIONAL», 2015, 98, pp. 1760 - 1768 [Scientific article]
Patent n. 102015000040461, Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno.
Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.; Jacobsen S.E., Tolerance to saline conditions, in: State of the art, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 143 - 156 [Chapter or essay]
Dinelli, Giovanni; Di Silvestro Raffaella, ; Nipoti, Paola; Prodi, Antonio; Catizone, Pietro; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; DI LORETO ALESSANDRO,, Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions, «ITALIAN JOURNAL OF AGRONOMY», 2014, 9, Article number: 9:583 , pp. 127 - 135 [Scientific article]Open Access
Maria Olga Kokornaczyk; Grazia Trebbi; Giovanni Dinelli;Ilaria Marotti; Valeria Bregola; Daniele Nani;Francesco Borghini; Lucietta Betti, Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions, «COMPLEMENTARY THERAPIES IN MEDICINE», 2014, 22, pp. 333 - 340 [Scientific article]
Raffaella Di Silvestro; Alessandro Di Loreto; Ilaria Marotti; Sara Bosi; Valeria Bregola; Andrea Gianotti; Robert Quinn; Giovanni Dinelli, Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2014, 49, pp. 2230 - 2236 [Scientific article]
Di Gioia D.; Strahsburger E.; Lopez de Lacey A.M.; Bregola V.; Marotti I.; Aloisio I.; Biavati B.; Dinelli G., Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development, «JOURNAL OF FUNCTIONAL FOODS», 2014, 7, pp. 671 - 679 [Scientific article]
Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.
Jacobsen S.E., Tolerancia a condiciones salinas, in: Estado del arte de la Quinoa en el Mundo 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2014, pp. 167 - 184 [Chapter or essay]
Ilaria Marotti; Lucietta Betti; Valeria Bregola; Sara Bosi; Grazia Trebbi;
Giovanni Borghini; Daniele Nani; Giovanni Dinelli, Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2014, 2014, Article number: 851263 , pp. 1 - 15 [Scientific article]Open Access
