Foto del docente

Ilaria Marotti

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/02 AGRONOMIA E COLTIVAZIONI ERBACEE

Pubblicazioni

F. Orsini; M. Accorsi; G. Gianquinto; G. Dinelli; F. Antognoni; K. Ruiz Carrasco; E. Martinez; M. Alnayef; I. Marotti; S. Bosi; S. Biondi, Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism, «FUNCTIONAL PLANT BIOLOGY», 2011, 38, Article number: 11088, pp. 818 - 831 [articolo]

Burgio G.; Dinelli G.; Marotti I.; Zurla M.; Bosi S.; Lanzoni A., Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2011, 101, pp. 241 - 247 [articolo]

Betti L.; Dinelli G.; Marotti I.; Zurla M.; Trebbi G.; Di Silvestro R.; Bregola V.; Bosi S., Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola, «TERRA TRENTINA», 2011, 04, pp. 52 - 53 [articolo]

DINELLI G; SEGURA-CARRETERO A.; DI SILVESTRO R.; MAROTTI I.; ARRÁEZ-ROMÁN D.; BENEDETTELLI S.; GHISELLI L.; FERNADEZ-GUTIERREZ A., Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2011, 1218, pp. 7670 - 7681 [articolo]

KOKORNACZYK M.O.; DINELLI G.; MAROTTI I.; BENEDETTELLI S.;NANI D.; BETTI L., Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis, «THE SCIENTIFIC WORLD JOURNAL», 2011, 11, pp. 1712 - 1725 [articolo]Open Access

Pieri L.; Matzneller P.; Gaspari N.; Marotti I.; Dinelli G.; Rossi P, Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy), «WATER AIR AND SOIL POLLUTION», 2010, 210, pp. 1 - 15 [articolo]

Dinelli G.; Marotti I.; Bosi S.; Di Gioia D.; Biavati B.; Catizone P., Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements, in: Advances in Food Biochemistry, BOCA RATON, FL, CRC Press, 2010, pp. 239 - 289 [capitolo di libro]

WHITTAKER A.; MAROTTI I.; DINELLI G.; CALAMAI L.; ROMAGNOLI S.; MANZELLI M.; PALCHETTI E.; VECCHIO V.; BENEDETTELLI V., The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1968 - 1976 [articolo]

Marotti I.; Marotti M.; Piccaglia R.; Nastri A.; Grandi S.; Dinelli G., Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90, pp. 1210 - 1217 [articolo]

DINELLI G.; SEGURA-CARRETERO A.; DI SILVESTRO R.; MAROTTI I.; FU S.; BENEDETTELLI S.; GHISELLI S.; FERNANDEZ-GUTIERREZ A., Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry, «JOURNAL OF CHROMATOGRAPHY A», 2009, 1216, pp. 7229 - 7240 [articolo]

Grazia Trebbi; Giovanni Dinelli; Ilaria Marotti; Giovanni Burgio; Daniele Nani; Maria Grazia Fantino; Paola Nipoti; Lucietta Betti, Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower, in: , 2008, 3, n° 3 supplemento, pp. 467 - 468 (atti di: 10th Congress of the European Society for Agronomy, Bologna, Italy, 15-16 settemnbre 2008) [Contributo in Atti di convegno]

DINELLI G.; MAROTTI I.; CATIZONE P.; BONETTI A.; URBANO J.M.; BARNES J., Physiological and molecular bases of glyphosate resistance in Conyza bonariensis biotypes from Spain, «WEED RESEARCH», 2008, 48, pp. 257 - 265 [articolo]

MAROTTI I.; BONETTI A.; BIAVATI B.; CATIZONE P; DINELLI G., Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 3913 - 3919 [articolo]

G. Dinelli; I. Marotti; S. Bosi; A. Bonetti, Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes., in: Proceedings of the Ist International Congress of Food Technology, Quality and Safety, s.l, s.n, 2007, pp. 26 - 28 (atti di: Ist International Congress of Food Technology, Quality and Safety, Novi Sad, Serbia, 13-15 November 2007.) [Contributo in Atti di convegno]

Marotti I.; Bonetti A.; Minelli M.; Catizone P.; Dinelli G., Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers, «GENETIC RESOURCES AND CROP EVOLUTION», 2007, 54, pp. 175 - 188 [articolo]

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