Luca Laghi;Andrea Versari;Elena Marcolini;Giuseppina P. Parpinello, Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes, «FOOD AND NUTRITION SCIENCES», 2014, 05, pp. 52 - 59 [articolo]
Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello, Progress in authentication, typification and traceability of grapes and wines by chemometric approaches, «FOOD RESEARCH INTERNATIONAL», 2014, 60, pp. 2 - 18 [articolo]
Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., Qualitative discrimination between organic and biodynamic Sangiovese red wines using droplet evaporation approach, «ANALYTICAL METHODS», 2014, 6, pp. 7484 - 7488 [articolo]
Montanari C.; Vernocchi P.; Patrignani F.; Serrazanetti D. I.; Parpinello G.P.; Gardini F.; Lanciotti R., Quality of wines in relation to the grape agriculture practices, the must yeast microbial population and the starter addition during winemaking, in: Food Micro 2014, 2014, pp. 170 - 170 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contributo in Atti di convegno]
Tessarin P.; Bombai G.; Garofali F.; Rusin C.; Sevindik O.; Toprak Ö.; Roberti R.; Versari A.; Parpinello G.P.; Nigro G.; Rombolà D.A., Strategie flessibili nella gestione della chioma, «AGRICOLTURA», 2014, 10, pp. 60 - 62 [articolo]
Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [atti di convegno-abstract]
Parpinello G.P., L'uva e i sentori varietali, in: Il Maestro di Vino, Milano, Franco Angeli, 2013, pp. 56 - 73 [capitolo di libro]
L. Laghi; G. Parpinello, Metabonomic investigation by 1H-NMR to highlight differences between red wines from organic and biodynamic grapes, in: Abstract Book of "International Conference on Foodomics" 3rd Edition, 2013, pp. 80 - 80 (atti di: International Conference on Foodomics 3rd Edition, Cesena, 22-24 May 2013) [atti di convegno-abstract]
Versari A.; du Toit W.; Parpinello G.P., Oenological tannins: a review, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2013, 19, pp. 1 - 10 [articolo]
Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [articolo]
Giuseppina Paola Parpinello; Giulia Nunziatini; Adamo Domenico Rombolà; Fernando Gottardi; Andrea Versari, Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia), «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2013, 83, pp. 47 - 53 [articolo]
Paola Tessarin; Emanuele Ingrosso; Chiara Pezzi; Carine Rusin; Francisco Marodin; Michele di Foggia; Renato Botelho; Aparecida Boliani; Gilmar Marodin; Andrea Versari; Giuseppina Parpinello; Adamo Domenico Rombolà, Silicio, alleato in vigneto per migliorare la qualità dell'uva, «L'INFORMATORE AGRARIO», 2013, 27, pp. 47 - 51 [articolo]
P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L. Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“, Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition, in: 2nd International Conference on Microbial Diversity, “Microbial Interactions in Complex Ecosystems”, 2013(atti di: 2nd International Conference on Microbial Diversity, “Microbial Interactions in Complex Ecosystems”, Torino, 23-25 Ottobre) [atti di convegno-poster]
Versari A.; Parpinello G.P.; Laghi L., Application of infrared spectroscopy for the prediction of color components of red wines, «SPECTROSCOPY», 2012, 27, pp. 36 - 47 [articolo]
