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Giampiero Pagliuca

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: VET/04 ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Pubblicazioni

Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [articolo]

Monica Grandi, Carla G. Vecchiato, Giacomo Biagi, Elisa Zironi, Maria T. Tondo, Giampiero Pagliuca, Alberto Palmonari, Carlo Pinna, Giuliano Zaghini, Teresa Gazzotti, Occurrence of Mycotoxins in Extruded Commercial Cat Food, «ACS OMEGA», 2019, 4, pp. 14004 - 14012 [articolo]

Gazzotti, Teresa; Sirri, Federico; Pagliuca, Giampiero; Zironi, Elisa; Tondo, Maria Teresa; Ghelli, Elisa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 120 - 123 [articolo]

Brevetto n. PCT/IT2018/000084, Electrospun fibers for a local release of an anti-inflammatory and a promyelinating drug.

Francesca De Marchis, Sara Colanero, Eva M. Klein, Davide Mainieri, Viviana M. Prota, Michele Bellucci, Giampiero Pagliuca, Elisa Zironi, Teresa Gazzotti, Alessandro Vitale, Andrea Pompa, Expression of CLAVATA3 fusions indicates rapid intracellular processing and a role of ERAD, «PLANT SCIENCE», 2018, 271, pp. 67 - 80 [articolo]

Giuliani A, Balducci AG, Zironi E, Colombo G, Bortolotti F, Lorenzini L, Galligioni V, Pagliuca G, Scagliarini A, Calzà L, Sonvico F, In vivo nose-to-brain delivery of the hydrophilic antiviral ribavirin by microparticle agglomerates, «DRUG DELIVERY», 2018, 25, pp. 376 - 387 [articolo]

M. Grandi, C.G. Vecchiato, G. Biagi, E. Zironi, M.T. Tondo, G. Pagliuca, C. Pinna, G. Zaghini, T. Gazzotti, Mycotoxin contamination in extruded commercial cat food, in: Proceedings of 22nd congress of the european society of veterinary and comparative nutrition, 2018, pp. 208 - 208 (atti di: European Society of Veterinary Comparative Nutrition Congress, Munich, 6th-8th September 2018) [Contributo in Atti di convegno]

Repossi, Adele; Zironi, Elisa; Gazzotti, Teresa; Serraino, Andrea; Pagliuca, Giampiero, Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, pp. 152 - 155 [articolo]

Gazzotti, Teresa; Barbarossa, Andrea; Zironi, Elisa; Roncada, Paola; Pietra, Marco; Pagliuca, Giampiero, An LC-MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma, «METHODSX (AMSTERDAM)», 2016, 3, pp. 139 - 143 [articolo]

Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca R.; Zironi, Elisa; Busani, Luca; Pagliuca, Giampiero, Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, pp. 200 - 205 [articolo]

Repossi, Adele; Farabegoli, Federica; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero, Bisphenol a in edible part of seafood, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, pp. 98 - 105 [articolo]

Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]

Barbarossa, Andrea; Tondo, M. T.; Zaghini, Anna; Pagliuca, Giampiero, Determination of Ketamine and Norketamine enantiomers in dog plasma by chiral LC-MS/MS: preliminary results, «JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS», 2015, 38, pp. 171 - 171 [abstract]

Gazzotti, T.; Biagi, G.; Pagliuca, G.; Pinna, C.; Scardilli, M.; Grandi, M.; Zaghini, G, Occurrence of mycotoxins in extruded commercial dog food, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2015, 202, pp. 81 - 89 [articolo]

Musacchi, S.; Serra, S.; Noferini, M.; Gagliardi, F.; Bucci, D.; Pagliuca, G.; Zironi E., STUDY OF THE RELATION BETWEEN PEACH RIPENING AND PHENOLIC COMPOUNDS, «ACTA HORTICULTURAE», 2015, 1084, pp. 625 - 632 [articolo]

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