Brevetto n. PCT/IT2018/000084, Electrospun fibers for a local release of an anti-inflammatory and a promyelinating drug. Open Access
Francesca De Marchis, Sara Colanero, Eva M. Klein, Davide Mainieri, Viviana M. Prota, Michele Bellucci, Giampiero Pagliuca, Elisa Zironi, Teresa Gazzotti, Alessandro Vitale, Andrea Pompa, Expression of CLAVATA3 fusions indicates rapid intracellular processing and a role of ERAD, «PLANT SCIENCE», 2018, 271, pp. 67 - 80 [articolo]Open Access
Giuliani A, Balducci AG, Zironi E, Colombo G, Bortolotti F, Lorenzini L, Galligioni V, Pagliuca G, Scagliarini A, Calzà L, Sonvico F, In vivo nose-to-brain delivery of the hydrophilic antiviral ribavirin by microparticle agglomerates, «DRUG DELIVERY», 2018, 25, pp. 376 - 387 [articolo]Open Access
M. Grandi, C.G. Vecchiato, G. Biagi, E. Zironi, M.T. Tondo, G. Pagliuca, C. Pinna, G. Zaghini, T. Gazzotti, Mycotoxin contamination in extruded commercial cat food, in: Proceedings of 22nd congress of the european society of veterinary and comparative nutrition, 2018, pp. 208 - 208 (atti di: European Society of Veterinary Comparative Nutrition Congress, Munich, 6th-8th September 2018) [Contributo in Atti di convegno]
Repossi, Adele; Zironi, Elisa; Gazzotti, Teresa; Serraino, Andrea; Pagliuca, Giampiero, Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6795, pp. 152 - 155 [articolo]Open Access
Gazzotti, Teresa; Barbarossa, Andrea; Zironi, Elisa; Roncada, Paola; Pietra, Marco; Pagliuca, Giampiero, An LC-MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma, «METHODSX (AMSTERDAM)», 2016, 3, pp. 139 - 143 [articolo]Open Access
Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca R.; Zironi, Elisa; Busani, Luca; Pagliuca, Giampiero, Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, pp. 200 - 205 [articolo]Open Access
Repossi, Adele; Farabegoli, Federica; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero, Bisphenol a in edible part of seafood, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, Article number: 5666, pp. 98 - 105 [articolo]Open Access
Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]
Barbarossa, A.; Tondo, M. T.; Zaghini, A.; Pagliuca, G., Determination of Ketamine and Norketamine enantiomers in dog plasma by chiral LC-MS/MS: preliminary results, «JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS», 2015, 38, pp. 171 - 171 [abstract]
Gazzotti, T.; Biagi, G.; Pagliuca, G.; Pinna, C.; Scardilli, M.; Grandi, M.; Zaghini, G, Occurrence of mycotoxins in extruded commercial dog food, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2015, 202, pp. 81 - 89 [articolo]Open Access
Musacchi, S.; Serra, S.; Noferini, M.; Gagliardi, F.; Bucci, D.; Pagliuca, G.; Zironi E., STUDY OF THE RELATION BETWEEN PEACH RIPENING AND PHENOLIC COMPOUNDS, «ACTA HORTICULTURAE», 2015, 1084, pp. 625 - 632 [articolo]
Barbara Lugoboni; Andrea Barbarossa; Teresa Gazzotti; Elisa Zironi; Federica Farabegoli; Giampiero Pagliuca, A quick LC-MS/MS method for determination of flunixin in bovine muscle, «JOURNAL OF ANALYTICAL TOXICOLOGY», 2014, 38, pp. 80 - 85 [articolo]
Zironi E.; Gazzotti T.; Barbarossa A.; Farabegoli F.; Serraino A.; Pagliuca G., Analisi di vitamina B12 in prodotti lattiero-caseari mediante cromatografia liquida ad ultra prestazione accoppiata alla spettrometria di massa tandem, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 29 - 29 [abstract]Open Access
Elisa Zironi; Teresa Gazzotti; Andrea Barbarossa; Federica Farabegoli; Andrea Serraino; Giampiero Pagliuca, Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, Article number: 4513, pp. 254 - 255 [articolo]Open Access
