F. Sirri; Barroeta A., Enrichment in vitamins, in: Bioactive egg compounds, BERLIN, Springer, 2007, pp. 171 - 182 [Chapter or essay]
Meluzzi A.; Sirri F., Sistemi di allevamento: un'indagine in Italia, «AGRICOLTURA», 2007, 32 (5), pp. 90 - 93 [Scientific article]
BIANCHI M.; PETRACCI M.; SIRRI F.; FOLEGATTI E.; FRANCHINI A.; MELUZZI A., The influence of the season and market class of broiler chickens on breast meat quality traits, «POULTRY SCIENCE», 2007, 86, pp. 959 - 963 [Scientific article]
Parpinello G. P.; Meluzzi A.; Sirri F.; Tallarico N.; Versari A., Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants, «FOOD RESEARCH INTERNATIONAL», 2006, 39, pp. 47 - 52 [Scientific article]
F. Sirri, Nuovi sistemi di allevamento della gallina ovaiola: cosa prevede la legislazione., «RIVISTA DI AVICOLTURA», 2005, 5, pp. 30 - 33 [Scientific article]
MELUZZI A.; SIRRI F.; PETRACCI M.; FRANCHINI A.; BIANCHI C., Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality, «ZOOTECNICA INTERNATIONAL», 2004, 10, pp. 50 - 55 [Scientific article]
Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A., Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids, «POULTRY SCIENCE», 2000, 79, pp. 539 - 545 [Scientific article]
