Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science
Director of First Cycle Degree in Animal Production
Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A., Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids, «POULTRY SCIENCE», 2000, 79, pp. 539 - 545 [Scientific article]
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