F. Sirri; Pignata S.; Franchini A.; Meluzzi A., Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens., in: 18th European Symposium on Poultry Nutrition, IZMIR, World' Poultry Science Association, 2011, 1, pp. 306 - 308 (atti di: 18th European Symposium on Poultry Nutrition, Cesme - Izmir - Turchia, 31/10-4/11/2011) [Contribution to conference proceedings]
A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C., Assessment of a global positioning system to evaluate activities of organic chicken at pasture, «JOURNAL OF APPLIED POULTRY RESEARCH», 2010, 19, pp. 213 - 218 [Scientific article]
F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A., Effect of feeding and genotype on the lipid profile of organic chicken meat, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 994 - 1002 [Scientific article]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [Scientific article]
A. Roncarati; Sirri F.; Di Domenico A.; Brambilla G.; Iamiceli A. L.; Melotti P.; Meluzzi A., Survey of qualitative traits of European sea bass cultivated in different rearing systems, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 770 - 779 [Scientific article]
F. Sirri; Petracci M.; Bianchi M.; Meluzzi A., Survey of skin pigmentation of yellow-skinned broiler chickens, «POULTRY SCIENCE», 2010, 89, pp. 1556 - 1561 [Scientific article]
Perella F.; Mugnai C.; Dal Bosco A.; Sirri F.; Cestola E.; Castellini C., Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 575 - 584 [Scientific article]
SIRRI F.; BIANCHI M.; PETRACCI M.; MELUZZI A., Influence of partial and complete caponization on chicken meat quality, «POULTRY SCIENCE», 2009, 88, pp. 1466 - 1473 [Scientific article]
P. Rocculi; U. Tylewicz; A. Pekoslawska; S. Romani; F. Sirri; V. Siracusa; M. Dalla Rosa, MAP storage of shell hen eggs, Part 1: Effect on physico-chemical
characteristics of the fresh product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2009, 42, pp. 758 - 762 [Scientific article]
A. Meluzzi; F. Sirri, Welfare of broiler chickens., in: Animal Welfare: Definition, Perception, Causes of Reduction and Consequences, Evaluation., MILANO-BOLOGNA, Edizioni Avenue Media, 2009, pp. 161 - 173 [Chapter or essay]
A. Meluzzi; C. Fabbri; E. Folegatti; F. Sirri, Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality, «BRITISH POULTRY SCIENCE», 2008, 49, pp. 509 - 515 [Scientific article]
A. MELUZZI ; C. FABBRI ; E. FOLEGATTI; F. SIRRI F., Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries, «BRITISH POULTRY SCIENCE», 2008, 49, pp. 257 - 264 [Scientific article]
F. Calini; Sirri F., Breeder nutrition and offspring performance., «REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA», 2007, 9, pp. 77 - 83 [Scientific article]Open Access
F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A., Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437., «JOURNAL OF APPLIED POULTRY RESEARCH», 2007, 16, pp. 429 - 437 [Scientific article]
A. Meluzzi; Sirri F., Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto., «RIVISTA DI AVICOLTURA», 2007, 76 (6), pp. 18 - 22 [Scientific article]
