F. Sirri; Meluzzi A., Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens., «POULTRY SCIENCE», 2012, 91, pp. 316 - 321 [Scientific article]
Roncarati A.; Brambilla G.; Meluzzi A.; Iamiceli A.L.; Fanelli R.; Moret I.; Ubaldi A.; Miniero R.; Sirri F.; Melotti P.; di Domenico A., Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas, «JOURNAL OF APPLIED ICHTHYOLOGY», 2012, 28, pp. 545 - 552 [Scientific article]
F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [Scientific article]
L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [Scientific article]
SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A., Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method, «ANIMAL», 2011, 5, pp. 312 - 319 [Scientific article]
A. Roncarati; Sirri F.; Felici A.; Stocchi L.; Melotti P.; Meluzzi A., Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss), «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, Article number: e27 , pp. 139 - 145 [Scientific article]Open Access
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [Scientific article]
F. Sirri; Meluzzi A., Modifying egg lipids for human health., in: Improving egg and egg product safety and quality Volume 2: Egg safety and nutritional quality, OXFORD, Woodhead Publishing Limited, 2011, pp. 272 - 288 [Chapter or essay]
F. Sirri; Pignata S.; Franchini A.; Meluzzi A., Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens., in: 18th European Symposium on Poultry Nutrition, IZMIR, World' Poultry Science Association, 2011, 1, pp. 306 - 308 (atti di: 18th European Symposium on Poultry Nutrition, Cesme - Izmir - Turchia, 31/10-4/11/2011) [Contribution to conference proceedings]
A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C., Assessment of a global positioning system to evaluate activities of organic chicken at pasture, «JOURNAL OF APPLIED POULTRY RESEARCH», 2010, 19, pp. 213 - 218 [Scientific article]
F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A., Effect of feeding and genotype on the lipid profile of organic chicken meat, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 994 - 1002 [Scientific article]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [Scientific article]
A. Roncarati; Sirri F.; Di Domenico A.; Brambilla G.; Iamiceli A. L.; Melotti P.; Meluzzi A., Survey of qualitative traits of European sea bass cultivated in different rearing systems, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 770 - 779 [Scientific article]
F. Sirri; Petracci M.; Bianchi M.; Meluzzi A., Survey of skin pigmentation of yellow-skinned broiler chickens, «POULTRY SCIENCE», 2010, 89, pp. 1556 - 1561 [Scientific article]
Perella F.; Mugnai C.; Dal Bosco A.; Sirri F.; Cestola E.; Castellini C., Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 575 - 584 [Scientific article]
