Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [Chapter or essay]
Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Carni e uova di qualità per un consumo consapevole, «GRAPHIE», 2015, 71, pp. 47 - 48 [Scientific article]
MAZZONI M.; PETRACCI M.; MELUZZI A.; CAVANI C.; CLAVENZANI P.; SIRRI F., Relationship between pectoralis major muscle histology and quality traits of chicken meat, «POULTRY SCIENCE», 2015, 94, pp. 123 - 130 [Scientific article]Open Access
PETRACCI M.; SIRRI F.; MAZZONI M.; MELUZZI A., Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids, «POULTRY SCIENCE», 2013, 92, pp. 2438 - 2447 [Scientific article]
Rossi M.; Nys Y.; Anton M.; Bain M.; De Katelaere B.; De Reu K.; Dunn I.; Gautron J.; Hammershoj M.; Hidalgo A.; Meluzzi A.; Mertens K.; Nau F.; Sirri F., Developments in understanding and assessment of egg and egg product quality over the last century, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69, pp. 414 - 429 [Scientific article]
Dal Bosco A.; Ruggeri S.; Mattioli S.; Mugnai C.; Sirri F.; Castellini C., Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, Article number: e76 , pp. 472 - 478 [Scientific article]Open Access
SIRRI F.; PETRACCI M.; PIGNATA S.; STOCCHI L.; MELUZZI A., Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 46 [Abstract]Open Access
F. Sirri; Meluzzi A., Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens., «POULTRY SCIENCE», 2012, 91, pp. 316 - 321 [Scientific article]
Roncarati A.; Brambilla G.; Meluzzi A.; Iamiceli A.L.; Fanelli R.; Moret I.; Ubaldi A.; Miniero R.; Sirri F.; Melotti P.; di Domenico A., Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas, «JOURNAL OF APPLIED ICHTHYOLOGY», 2012, 28, pp. 545 - 552 [Scientific article]
F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [Scientific article]
L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [Scientific article]
SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A., Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method, «ANIMAL», 2011, 5, pp. 312 - 319 [Scientific article]
A. Roncarati; Sirri F.; Felici A.; Stocchi L.; Melotti P.; Meluzzi A., Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss), «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, Article number: e27 , pp. 139 - 145 [Scientific article]Open Access
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [Scientific article]
F. Sirri; Meluzzi A., Modifying egg lipids for human health., in: Improving egg and egg product safety and quality Volume 2: Egg safety and nutritional quality, OXFORD, Woodhead Publishing Limited, 2011, pp. 272 - 288 [Chapter or essay]
