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Federico Sirri

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-09/D Aquaculture, Poultry and Rabbit Science

Director of First Cycle Degree in Animal Production

Publications

Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri, Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids, «ANIMALS», 2019, 9, Article number: 706 , pp. 1 - 12 [Scientific article]Open Access

Ghelli, Elisa; Tondo, Maria Teresa; Zironi, Elisa; Pagliuca, Giampiero; Sirri, Federico; Gazzotti, Teresa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 7702 , pp. 120 - 123 [Scientific article]Open Access

Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri, Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 61 - 78 [Scientific article]Open Access

Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*, Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 79 , pp. 1 - 14 [Scientific article]Open Access

Mazzoni, M; Karunaratne, T B; Sirri, F; Petracci, M; De Giorgio, R; Sternini, C; Clavenzani, P, Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2018, 97, pp. 4063 - 4072 [Scientific article]

Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [Scientific article]Open Access

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [Scientific article]Open Access

Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [Scientific article]Open Access

Castellini C., Petracci M., Sirri F., Sostenibilità delle produzioni avicunicole, in: Allevamento animale e sostenibilità ambientale: Le tecnologie, Milano, Franco Angeli, 2018, pp. 215 - 252 [Chapter or essay]

Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [Scientific article]Open Access

Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [Chapter or essay]

De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, Article number: e0176309 , pp. 1 - 21 [Scientific article]Open Access

Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [Scientific article]

Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [Abstract]Open Access

Zambonelli, Paolo; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Cavani, Claudio; Davoli, Roberta, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [Scientific article]Open Access

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