F. Gardini; R. Lanciotti, Sicuri a partire dal campo, «TERRA E VITA», 2011, 27/2011, pp. 46 - 49 [articolo]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity and volatile molecules production by a strain of
Yarrowia lipolytica in pork fat and its dependence on environmental conditions, «MEAT SCIENCE», 2011, 89, pp. 21 - 26 [articolo]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat, «MEAT SCIENCE», 2011, 88, pp. 689 - 693 [articolo]
N. Belletti; S. Sado Kamdem; G. Tabanelli; R. Lanciotti; F. Gardini, Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 136(3), pp. 283 - 289 [articolo]
Vernocchi P.; Ndagijimana M.; Serrazanetti D. I.; Chaves Lopez C.; Fabiani A.; Gardini F.; Guerzoni M.E.; Lanciotti R., Use of Saccharomyces cerevisiae strains endowed with
b-glucosidase activity for the production of Sangiovese wine, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2010, 27, pp. 1423 - 1433 [articolo]
BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F., Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses, «JOURNAL OF FOOD PROTECTION», 2009, 72, pp. 2162 - 2169 [articolo]
Gardini F.; Belletti N.; Ndagijimana M.; Guerzoni M. E.; Tchoumbougnang F.; Amvam Zollo P. H.; Micci C.; Lanciotti R.;
Sado Kamdem S. L., Composition of four essential oils obtained from plants
from Cameroon, and their bactericidal and
bacteriostatic activity against Listeria monocytogenes,
Salmonella enteritidis and Staphylococcus aureus, «AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH», 2009, 3, pp. 264 - 271 [articolo]
Maffei M.; Vernocchi P.; Lanciotti R.; Guerzoni M.E.; Belletti N. ; Gardini F., Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality, «JOURNAL OF FOOD SCIENCE», 2009, 74, pp. M1 - M7 [articolo]
Arfelli G.; Belletti N.; Corzani C.; Fabiani A.; Lanciotti R.; Tabanelli G.; Gardini F., Indagine sul contenuto di ammine biogene nei vini, in: Atti del Convegno dell'ACCADEMIA ITALIANA DELLA VITE E DEL VINO-Tornata Dozza, BELLUNO, Tipografia Piave Srl, 2009, pp. 33 - 58 (atti di: Indagine sul contenuto di ammine biogene dei vini, Sala Convegni dell'Enoteca Regionale- Dozza, 20 giugno 2009) [Contributo in Atti di convegno]
Bover-Cid S.; Torriani S.; Gatto V.; Tofalo R.; Suzzi G.; Belletti N.; Gardini F., Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening., «JOURNAL OF APPLIED MICROBIOLOGY», 2009, 106, pp. 1397 - 1407 [articolo]
Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E., A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening, «JOURNAL OF DAIRY SCIENCE», 2008, 91, pp. 4129 - 4137 [articolo]
N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI, Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads, «JOURNAL OF FOOD SCIENCE», 2008, 73, pp. m331 - m338 [articolo]
Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R., Assessment of Safety, Nutritional, and Spoilage Characteristics
of Different Lagoon Grey Mullets
(Liza ramada, Liza aurata, and Liza saliens), «JOURNAL OF FOOD PROTECTION», 2008, 71, pp. 2572 - 2577 [articolo]
F. Patrignani; L. Iucci; N. Belletti; F. Gardini; M. E. Guerzoni; R. Lanciotti, Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 1 - 8 [articolo]
Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M., Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 68 - 69 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen (Scotland), 1-4 settembre 2008) [atti di convegno-abstract]
