S. SADO KAMDEM; N. BELLETTI; R. MAGNANI; R. LANCIOTTI;
F. GARDINI, Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal
Death Kinetics of Listeria monocytogenes, «JOURNAL OF FOOD PROTECTION», 2011, 74, pp. 2070 - 2078 [articolo]
F. Gardini, Escherichia coli: l’introvabile killer, «TERRA E VITA», 2011, 23/2011, pp. 12 - 13 [articolo]
La Gioia F.; Rizzotti L.; Rossi F.;Gardini F.; Tabanelli G.; Torriani S., Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk., «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77, pp. 1140 - 1144 [articolo]
F. Gardini, Listeria, il melone diventa vettore, «TERRA E VITA», 2011, 44/2011, pp. 18 - 18 [articolo]
N. Belletti; S. Sado Kamdem; R. Lanciotti; F. Gardini, Predictive Modelling of Antimicrobial Effects of Natural Aromatic Compounds in Model and Food Systems, in: Natural antimicrobials in food safety and quality, WALLINGFORD - OXFORDSHIRE, CABI, 2011, pp. 328 - 348 [capitolo di libro]
Rossi F.; Gardini F.; Rizzotti L.; La Gioia F.; Tabanelli G.; Torriani S., Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77, pp. 2817 - 2822 [articolo]
F. Gardini, Ritorno all’antico: fiori da mangiare, «TERRA E VITA», 2011, 31-32/2011, pp. 18 - 19 [articolo]
F. Gardini; R. Lanciotti, Sicuri a partire dal campo, «TERRA E VITA», 2011, 27/2011, pp. 46 - 49 [articolo]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity and volatile molecules production by a strain of
Yarrowia lipolytica in pork fat and its dependence on environmental conditions, «MEAT SCIENCE», 2011, 89, pp. 21 - 26 [articolo]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat, «MEAT SCIENCE», 2011, 88, pp. 689 - 693 [articolo]
N. Belletti; S. Sado Kamdem; G. Tabanelli; R. Lanciotti; F. Gardini, Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 136(3), pp. 283 - 289 [articolo]
Vernocchi P.; Ndagijimana M.; Serrazanetti D. I.; Chaves Lopez C.; Fabiani A.; Gardini F.; Guerzoni M.E.; Lanciotti R., Use of Saccharomyces cerevisiae strains endowed with
b-glucosidase activity for the production of Sangiovese wine, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2010, 27, pp. 1423 - 1433 [articolo]
BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F., Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses, «JOURNAL OF FOOD PROTECTION», 2009, 72, pp. 2162 - 2169 [articolo]
Gardini F.; Belletti N.; Ndagijimana M.; Guerzoni M. E.; Tchoumbougnang F.; Amvam Zollo P. H.; Micci C.; Lanciotti R.;
Sado Kamdem S. L., Composition of four essential oils obtained from plants
from Cameroon, and their bactericidal and
bacteriostatic activity against Listeria monocytogenes,
Salmonella enteritidis and Staphylococcus aureus, «AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH», 2009, 3, pp. 264 - 271 [articolo]
Maffei M.; Vernocchi P.; Lanciotti R.; Guerzoni M.E.; Belletti N. ; Gardini F., Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality, «JOURNAL OF FOOD SCIENCE», 2009, 74, pp. M1 - M7 [articolo]
