Dissertation topics suggested by the teacher.
Recent dissertations supervised by the teacher.
Second cycle degree programmes dissertations
- An analytical approach to quantify plasmalogens in human milk and infant formula
- Assessing the Food Sustainability of Protein Transitions: A True Cost Accounting Approach
- Extra virgin olive oil by-products: valorization of olive stone impurities
- New vegetable oils enriched with an essential oil extracted from hemp inflorescences
- Quantification and characterization of phospholipids in food matrices by LC-MS/MS and UPLC–HRMS: method development and applications
- Untargeted metabolomics to evaluate the impact of home cooking techniques in the phenolic fraction of olive oils
- Use of by-products from the tomato and olive oil supply chains to
produce feedstock for insects
- Valorizzazione dei sottoprodotti di frantoio: estrazione di composti fenolici
- Valutazione analitica del viscosimetro rotazionale come strumento per il controllo qualitativo di addensanti alimentari
- Valutazione sensoriale per il Dipartimento Qualità in un'azienda alimentare
