Dissertation topics suggested by the teacher.
Recent dissertations supervised by the teacher.
Second cycle degree programmes dissertations
- A Strategic Imperative for a Sustainable Dairy Production and Reporting at a German Dairy Company
- An analytical approach to quantify plasmalogens in human milk and infant formula
- Assessing the Food Sustainability of Protein Transitions: A True Cost Accounting Approach
- Extra virgin olive oil by-products: valorization of olive stone impurities
- GC-MS analysis of the lipidic fraction in organic and conventional chicken breast meat
- gc-ms metabolic fingerprinting for verifying authenticity in raw and roasted pdo hazelnuts
- Italian olive mills: management and by-products valorization
- New vegetable oils enriched with an essential oil extracted from hemp inflorescences
- Quantification and characterization of phospholipids in food matrices by LC-MS/MS and UPLC–HRMS: method development and applications
- Untargeted metabolomics to evaluate the impact of home cooking techniques in the phenolic fraction of olive oils
- Valutazione analitica del viscosimetro rotazionale come strumento per il controllo qualitativo di addensanti alimentari
- Valutazione sensoriale di un olio di semi di canapa spremuto a freddo ed aromatizzato con oli essenziali
- Valutazione sensoriale per il Dipartimento Qualità in un'azienda alimentare
