Foto del docente

Enrico Valli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Recent dissertations supervised by the teacher.

Second cycle degree programmes dissertations

  • A Strategic Imperative for a Sustainable Dairy Production and Reporting at a German Dairy Company
  • Extra virgin olive oil by-products: valorization of olive stone impurities
  • GC-MS analysis of the lipidic fraction in organic and conventional chicken breast meat
  • gc-ms metabolic fingerprinting for verifying authenticity in raw and roasted pdo hazelnuts
  • Italian olive mills: management and by-products valorization
  • Untargeted metabolomics to evaluate the impact of home cooking techniques in the phenolic fraction of olive oils
  • Valutazione sensoriale di un olio di semi di canapa spremuto a freddo ed aromatizzato con oli essenziali