Foto del docente

Davide Gottardi

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology


Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H., Dairy bioactives and functional ingredients with skin health benefits, «JOURNAL OF FUNCTIONAL FOODS», 2023, 104, Article number: 105528 , pp. 1 - 11 [Scientific article]Open Access

Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, Article number: 114713 , pp. 1 - 13 [Scientific article]Open Access

Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, Article number: 3288 , pp. 1 - 27 [Scientific article]Open Access

D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703 , pp. 1 - 9 [Scientific article]Open Access

Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313 , pp. 1 - 7 [Scientific article]Open Access

Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, Article number: 245 , pp. 1 - 12 [Scientific article]Open Access

Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, Article number: 51 , pp. 1 - 18 [Scientific article]Open Access

chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, Article number: 1092172 , pp. 1 - 9 [Scientific article]Open Access

Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador, A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo, «BIOMEDICINES», 2022, 10, Article number: 1191 , pp. 1 - 20 [Scientific article]Open Access

Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, Article number: 722 , pp. 1 - 21 [Scientific article]Open Access

Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, Article number: 683 , pp. 1 - 13 [Scientific article]Open Access

Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [Poster]

Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia, Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts, «BEVERAGES», 2022, 8, Article number: 59 , pp. 1 - 16 [Scientific article]Open Access

Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS, in: Innovative Solutions in a Changing World, 2022(atti di: Aquaculture Europe 2022, Rimini, Italy, 27-30 settembre 2022) [Poster]

Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba, Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae, «FOOD RESEARCH INTERNATIONAL», 2022, 159, Article number: 111589 , pp. 1 - 14 [Scientific article]

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