Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
Braschi G.; Njieukam J.A.; Gottardi D.; Genovese J.; Tylewicz U.; Patrignani F.; Rocculi P., Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks, «HELIYON», 2024, 10, Article number: e32342 , pp. 1 - 13 [Scientific article]Open Access
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety, in: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, 2024(atti di: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, Catania, 18-20 September 2024) [Poster]
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947 , pp. 1 - 20 [Scientific article]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains., in: 28th International ICFMH Conference FOOD MICRO 2024, 2024(atti di: 28th International ICFMH Conference FOOD MICRO 2024, Burgos, 8-11 July 2024) [Poster]
Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia, Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 118 - 119 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter, Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment, «FOOD CHEMISTRY», 2024, 441, Article number: 138276 , pp. 1 - 9 [Scientific article]Open Access
Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca, Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies, «MICROORGANISMS», 2024, 12, Article number: 2596 , pp. 1 - 19 [Scientific article]Open Access
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116724 , pp. 1 - 10 [Scientific article]Open Access
Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia, Tailored microbial starters to valorise clementine residue into functional ingredients ., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 127 - 129 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F., Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 9, Article number: 100935 , pp. 1 - 13 [Scientific article]Open Access
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [Poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani, Application of non thermal technologies for the recovery of β glucans from yeast biomass, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 175 - 176 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [Poster]Open Access
Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [Poster]
