Junior assistant professor (fixed-term)
Department of Agricultural and Food Sciences
Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology
Keywords: Microbiology Recovery and valorization of food by-products Fermented food Probiotics Gut microbiome and simulators Bioactive molecules Selection of microbial starters for food and industry Natural antimicrobials
Risultato finale (Moduli 1 + Modulo 2) di Valorizzazione dei sottoprodotti dell’industria alimentare del 10/01/2025
Published on: January 10 2025
Esiti appello di valorizzazione dei sottoprodotti dell’industria alimentare - Modulo Gottardi del 09/09/2024
Published on: September 12 2024
Esiti appello di valorizzazione dei sottoprodotti dell’industria alimentare - Modulo Gottardi del 05/09/2024
Published on: September 06 2024
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