Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini, Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia, Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging., «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2026, 14, pp. 895 - 908 [articolo]
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979, pp. 1 - 17 [articolo]Open Access
Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I., An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape, «HORTICULTURAE», 2025, 11, Article number: 1128, pp. 1 - 19 [articolo]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba, Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY G I R I MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: C E W RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER A L 23-26 September 2025 Rome, Italy T O P M Book of Abstract, 2025, pp. 245 - 245 (atti di: 8th International Conference on Microbial Diversity, Roma, 23 - 26 settembre 2025) [atti di convegno-abstract]
Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure
Homogenization (HPH) treatments to obtain functional ingredients for food formulations, in: FEMS MICRO Milan 2025: abstract book, 2025, pp. 366 - 366 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition The global microbiology community is gearing up for the much anticipated FEMS MICRO 2025: Congress & Exhibition, Milan, Italy, 14-17 July 2025) [atti di convegno-poster]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contributo in Atti di convegno]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 129 - 129 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., 27–30TH OF OCTOBER 2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [atti di convegno-poster]
Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca, Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [atti di convegno-poster]
Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, Article number: 101100, pp. 1 - 12 [articolo]Open Access
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847, pp. 1 - 10 [articolo]Open Access
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, EVALUATION OF SHELF-LIFE, QUALITY
AND FUNCTIONALITY OF INNOVATIVE FERMENTED
PLANT-BASED CHEESES FROM LEGUMES
, in: 39th EFFoST International Conference 2025, 2025(atti di: 39th EFFoST International Conference 2025., Porto, Portogallo, 17-19 Novembre 2025) [atti di convegno-poster]
Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contributo in Atti di convegno]
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327, pp. 1 - 9 [articolo]Open Access
