Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini, Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia, Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging., «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2026, 14, pp. 895 - 908 [articolo]
Ciccone, M; Tsochatzis, E; Njieukam, Ja; Siroli, L; Gottardi, D; Lanciotti, R; Patrignani, F, Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2026, 25, Article number: e70480, pp. 1 - 35 [articolo]Open Access
Amadei, S.; Gottardi, D.; Sindaco, M.; Gandolfi, I.; D'Alessandro, M.; Pellegrino, L.; Di Nunzio, M.; Siroli, L.; Patrignani, F.; Lanciotti, R., Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour, «FOODS», 2026, 15, Article number: 1239, pp. 1 - 24 [articolo]Open Access
Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization, in: International Workshop on Membrane Engineering - Book of Abstract, 2026, pp. 33 - 33 (atti di: International Workshop on Membrane Engineering, Napoli, 15-17 Giugno 2026) [atti di convegno-abstract]
Gottardi, Davide; D’Alessandro, Margherita; Celano, Giuseppe; Mancini, Leonardo; Schouten, Maria Alessia; Malavolta, Silvia; Romani, Santina; Parolin, Carola; Vitali, Beatrice; De Angelis, Maria; Patrignani, Francesca; Lanciotti, Rosalba, Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women, «APPLIED FOOD RESEARCH», 2026, 6, Article number: 102215, pp. 1 - 11 [articolo]Open Access
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979, pp. 1 - 17 [articolo]Open Access
Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I., An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape, «HORTICULTURAE», 2025, 11, Article number: 1128, pp. 1 - 19 [articolo]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba, Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY G I R I MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: C E W RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER A L 23-26 September 2025 Rome, Italy T O P M Book of Abstract, 2025, pp. 245 - 245 (atti di: 8th International Conference on Microbial Diversity, Roma, 23 - 26 settembre 2025) [atti di convegno-abstract]
Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Biotechnological valorization of brewer's spent grains through microbial fermentation and High-Pressure
Homogenization (HPH) treatments to obtain functional ingredients for food formulations, in: FEMS MICRO Milan 2025: abstract book, 2025, pp. 366 - 366 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition The global microbiology community is gearing up for the much anticipated FEMS MICRO 2025: Congress & Exhibition, Milan, Italy, 14-17 July 2025) [atti di convegno-poster]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contributo in Atti di convegno]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 129 - 129 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., 27–30TH OF OCTOBER 2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, EVALUATION OF SHELF-LIFE, QUALITY
AND FUNCTIONALITY OF INNOVATIVE FERMENTED
PLANT-BASED CHEESES FROM LEGUMES
, in: 39th EFFoST International Conference 2025, 2025(atti di: 39th EFFoST International Conference 2025., Porto, Portogallo, 17-19 Novembre 2025) [atti di convegno-poster]
Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca, Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [atti di convegno-poster]
Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, Article number: 101100, pp. 1 - 12 [articolo]Open Access
