Foto del docente

Davide Gottardi

Professore a contratto

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Assegnista di ricerca

Dipartimento di Scienze e Tecnologie Agro-Alimentari


Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba, Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 12 [articolo]Open Access

Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R., Lactobacillus paracasei A13 and high-pressure homogenization stress response, «MICROORGANISMS», 2020, 8, pp. 1 - 15 [articolo]Open Access

Horincar G.; Horincar V.B.; Gottardi D.; Bahrim G., Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 80, pp. 335 - 340 [articolo]

Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L., Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products, in: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017 and 19th National Conference processing and energy in agriculture PTEP 2017 - PROCEEDINGS, Novi Sad, Dr. Milivoj Radojcin Dr. Ivan Pavkov, 2017, pp. 127 - 127 (atti di: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017, VRSAC, 23-28 Aprile 2017) [atti di convegno-abstract]Open Access

Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K., Beneficial effects of spices in food preservation and safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 20 [articolo]Open Access

Brevetto n. WO 2017/134240 Al, Use of microbial communities for human and animal health.

Korachi M.; Ozen F.; Aslan N.; Vannini L.; Guerzoni M.E.; Gottardi D.; Ekinci F.Y., Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 64 - 69 [articolo]

Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic, Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts, «BRAZILIAN JOURNAL OF BOTANY», 2015, 38, pp. 25 - 30 [articolo]

Sana, Khefacha; Abdelwaheb, Chatti; Lobna, Maalej; Davide, Gottardi; Selma, Kloula; Lucia, Vannini; Guerzoni, Maria Elisabetta; Abdennaceur, Hassen, Survival and fatty acid composition of UV-C treated Staphylococcus aureus, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 235 - 240 [articolo]

Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M., Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 181 - 187 [articolo]

Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, pp. 1 - 9 [articolo]Open Access

Hong P.K.; Gottardi D.; Ndagijimana M.; Betti M., Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity, «FOOD CHEMISTRY», 2014, 142, pp. 285 - 293 [articolo]

Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [articolo]

Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin, Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2013, 2013, pp. 1 - 7 [articolo]Open Access

Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni, Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays, «FOOD CHEMISTRY», 2013, 137, pp. 108 - 114 [articolo]

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