Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI, Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp., in: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023 - Book of Abstract, 2023, pp. 43 - 43 (atti di: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023, Lake Palić, Subotica, Serbia, April 23–28, 2023) [Contributo in Atti di convegno]
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 444 - 445 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
D'Alessandro Margherita; Gottardi Davide; Severgnini Marco; Ceccarani Camilla; Consolandi Clarissa; Camboni Tania; Antonazzo Patrizio; Sottile Gilda; Patrignani Silvia; Patrignani Francesca, Human milk microbiota: correlations with fatty acids
composition and diet in the first six months after delivery, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [atti di convegno-poster]
Santina Romani, Lorenzo Siroli, Davide Gottardi, Imballaggi edibili, in: IGIENE NEI PROCESSI ALIMENTARI, Milano, HOEPLI, 2023, pp. 488 - 498 [capitolo di libro]
D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703, pp. 1 - 9 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Marianna Ciccone; Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety., in: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2023(atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 September 2023) [atti di convegno-poster]
Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, Article number: 245, pp. 1 - 12 [articolo]Open Access
de Aguiar Saldanha Pinheiro, Tappi, S., Tylewicz, U., Schouten M.A., Gottardi D., Patrignani, F., Rocculi P., Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [atti di convegno-poster]
Ana Cristina Aguiar Saldanha Pinheiro, M.A. Schouten, Marianna Ciccone, U. Tylewicz, D. Gottardi, S. Tappi , S. Romani, Francesca Patrignani, P. Rocculi, Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate, in: EFFoST International Conference 2023, 2023(atti di: EFFoST International Conference 2023, Valencia, 6-8 November 2023) [atti di convegno-poster]
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production., in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, 2023(atti di: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, Parma, 26 -29 September 2023) [atti di convegno-poster]Open Access
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, Article number: 51, pp. 1 - 18 [articolo]Open Access
chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, Article number: 1092172, pp. 1 - 9 [articolo]Open Access
Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador, A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo, «BIOMEDICINES», 2022, 10, Article number: 1191, pp. 1 - 20 [articolo]Open Access
Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, Article number: 722, pp. 1 - 21 [articolo]Open Access
