Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni, Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 731 - 737 [articolo]
Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M., Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 181 - 187 [articolo]
Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 969143, pp. 1 - 9 [articolo]Open Access
Hong P.K.; Gottardi D.; Ndagijimana M.; Betti M., Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity, «FOOD CHEMISTRY», 2014, 142, pp. 285 - 293 [articolo]
Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [articolo]
Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic;
Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin, Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2013, 2013, Article number: 382927, pp. 1 - 7 [articolo]Open Access
Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni, Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays, «FOOD CHEMISTRY», 2013, 137, pp. 108 - 114 [articolo]
Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A., Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes, in: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, Acores, Marcelino Kongo, 2013, pp. 539 - 570 [capitolo di libro]
Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E., Essential oil vapour and negative air ions: A novel tool for food preservation, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2012, 26, pp. 99 - 113 [articolo]
Bukvicki D.; Gottardi D.; Veljic M.; Marin P.D; Vannini L.; Guerzoni M.E., Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity, «MOLECULES», 2012, 17, pp. 6982 - 6995 [articolo]Open Access
Vernocchi P; Vannini L; Gottardi D; Del Chierico F; Serrazanetti DI; Ndagijimana M; Guerzoni ME., Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome., «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2012, December, Article number: 156, pp. 1 - 10 [articolo]Open Access
Ozen F.; Gurol C.; Ekinci FY; Aslan N; Guerzoni ME; Vannini L; Gottardi D; Korachi M, The effect of low temperature plasma on volatile profile of milk, «JOURNAL OF BIOTECHNOLOGY», 2012, 161, pp. 43 - 43 [abstract]
Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [articolo]
Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L, 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?, in: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY 2011 - ENVIRONMENTAL STRESS AND ADAPTATION, 2011, pp. 37 - 40 (atti di: FIRST INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY 2011 - ENVIRONMENTAL STRESS AND ADAPTATION, MD 2011, MILAN, ITALY, 26- 28 OCTOBER 2011) [Contributo in Atti di convegno]
