Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba, Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [atti di convegno-poster]
D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba, Innovative Fermented Milk Product Enriched with Vaginal Probiotics for
Women’s Health, in: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges - Abstract Book - Poster Presentations - P1.1.207, 2025(atti di: 39th EFFoST International Conference 2025 Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, Porto, Portugal, 17-19 November 2025) [atti di convegno-poster]
Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Laukens, D.; Possemiers, S., MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 6167, pp. 1 - 28 [articolo]Open Access
Ciccone, Marianna; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca, Microbial Biopolymers and Metabolites for Potential Applications in Food Packaging., in: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 1 (atti di: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology., Teramo, 10th-12th September 2024) [Contributo in Atti di convegno]
D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Microbial fermentation and
high-pressure homogenization
as integrated strategies for the
valorization of brewer’s spent
grains into functional food
ingredients, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 95 - 95 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., October 27-30th) [atti di convegno-poster]
Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S., Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings, «FOOD PACKAGING AND SHELF LIFE», 2025, 52, Article number: 101659, pp. 1 - 12 [articolo]Open Access
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204, pp. 1 - 12 [articolo]Open Access
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112, pp. 1 - 9 [articolo]Open Access
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [atti di convegno-poster]
Amadei, Solidea; Sindaco, Marta; Santoni, Mattia; Cevoli, Chiara; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Gottardi, Davide, Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties., in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 60 - 60 (atti di: 1st International Conference on Fermented Foods, Bolzano, 27–30TH OF OCTOBER 2025) [Contributo in Atti di convegno]Open Access
Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 2 (atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Teramo, 10-12 settembre) [Contributo in Atti di convegno]
Ciccone, Marianna; Sacchetti, Valentina; Njieukam, Joel Armando; Leone Gian, Paolo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca, Valorisation of brewer’s spent yeast: Impact of pre-treatment and autolysis on mannoproteins, β-glucans, and bioactive compounds for food packaging applications., in: 8th International Conference on Microbial Diversity - Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer - Book of Abstract, Roma, Sapienza Università di Roma ; SIMTREA, 2025, pp. 82 - 82 (atti di: 8th International Conference on Microbial Diversity - Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Rome, Italy, 23rd-26th September) [Contributo in Atti di convegno]
Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [atti di convegno-poster]
Lanciotti, Rosalba; Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Nisar, Salman; Martinez, Gonzalo Agustin; Raddadi, Noura; Bertin, Lorenzo; Eusebi Anna, Laura; Patrignani, Francesca, Valorization of volatile fatty acids-enriched cheese whey by Yarrowia lipolytica for single cell oil production, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [atti di convegno-poster]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456, pp. 1 - 13 [articolo]Open Access
