Foto del docente

Davide Gottardi

Ricercatore a tempo determinato tipo a) (junior)

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGRI-08/A Microbiologia agraria, alimentare e ambientale

Pubblicazioni

Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K., Beneficial effects of spices in food preservation and safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 1394, pp. 1 - 20 [articolo]Open Access

Brevetto n. WO 2017/134240 Al, Use of microbial communities for human and animal health.

Korachi, M.; Ozen, F.; Aslan, N.; Vannini, Lucia; Guerzoni, MARIA ELISABETTA; Gottardi, Davide; Ekinci, F. Y., Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 64 - 69 [articolo]Open Access

Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic, Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts, «BRAZILIAN JOURNAL OF BOTANY», 2015, 38, pp. 25 - 30 [articolo]

Sana, Khefacha; Abdelwaheb, Chatti; Lobna, Maalej; Davide, Gottardi; Selma, Kloula; Lucia, Vannini; Guerzoni, Maria Elisabetta; Abdennaceur, Hassen, Survival and fatty acid composition of UV-C treated Staphylococcus aureus, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 235 - 240 [articolo]

Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni, Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 731 - 737 [articolo]

Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M., Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 181 - 187 [articolo]

Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 969143, pp. 1 - 9 [articolo]Open Access

Hong P.K.; Gottardi D.; Ndagijimana M.; Betti M., Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity, «FOOD CHEMISTRY», 2014, 142, pp. 285 - 293 [articolo]

Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [articolo]

Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin, Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2013, 2013, Article number: 382927, pp. 1 - 7 [articolo]Open Access

Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni, Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays, «FOOD CHEMISTRY», 2013, 137, pp. 108 - 114 [articolo]

Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A., Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes, in: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, Acores, Marcelino Kongo, 2013, pp. 539 - 570 [capitolo di libro]

Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E., Essential oil vapour and negative air ions: A novel tool for food preservation, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2012, 26, pp. 99 - 113 [articolo]

Bukvicki D.; Gottardi D.; Veljic M.; Marin P.D; Vannini L.; Guerzoni M.E., Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity, «MOLECULES», 2012, 17, pp. 6982 - 6995 [articolo]Open Access