Horincar G.; Horincar V.B.; Gottardi D.; Bahrim G., Tailoring the potential of Yarrowia lipolytica for bioconversion of raw palm fat for antimicrobials production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 80, pp. 335 - 340 [articolo]
Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L., Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products, in: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017 and 19th National Conference processing and energy in agriculture PTEP 2017 - PROCEEDINGS, Novi Sad, Dr. Milivoj Radojcin Dr. Ivan Pavkov, 2017, pp. 127 - 127 (atti di: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017, VRSAC, 23-28 Aprile 2017) [atti di convegno-abstract]Open Access
Gottardi D.; Bukvicki D.; Prasad S.; Tyagi A.K., Beneficial effects of spices in food preservation and safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 1394, pp. 1 - 20 [articolo]Open Access
Brevetto n. WO 2017/134240 Al, Use of microbial communities for human and animal health.
Korachi, M.; Ozen, F.; Aslan, N.; Vannini, Lucia; Guerzoni, MARIA ELISABETTA; Gottardi, Davide; Ekinci, F. Y., Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system, «INTERNATIONAL DAIRY JOURNAL», 2015, 42, pp. 64 - 69 [articolo]Open Access
Danka Bukvicki; Davide Gottardi; Lucia Vannini; Ana Dzamic; Ana Ciric; Petar D. Marin; Milan Veljic, Chemical composition and antimicrobial assessment of liverwort Lophozia ventricosa extracts, «BRAZILIAN JOURNAL OF BOTANY», 2015, 38, pp. 25 - 30 [articolo]
Sana, Khefacha; Abdelwaheb, Chatti; Lobna, Maalej; Davide, Gottardi; Selma, Kloula; Lucia, Vannini; Guerzoni, Maria Elisabetta; Abdennaceur, Hassen, Survival and fatty acid composition of UV-C treated Staphylococcus aureus, «ANNALS OF MICROBIOLOGY», 2015, 65, pp. 235 - 240 [articolo]
Amit Kumar Tyagi, Davide Gottardi, Anushree Malik, Maria ElisabettaGuerzoni, Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 731 - 737 [articolo]
Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M., Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 57, pp. 181 - 187 [articolo]
Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 969143, pp. 1 - 9 [articolo]Open Access
Hong P.K.; Gottardi D.; Ndagijimana M.; Betti M., Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity, «FOOD CHEMISTRY», 2014, 142, pp. 285 - 293 [articolo]
Bukvicki D.; Gottardi D.; Tyagi A.K.; Veljic M.; Marin P.D.; Vujisic L.; Guerzoni M.E.; Vannini L., Scapania nemorea liverwort extracts: Investigation on volatile compounds, invitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 452 - 458 [articolo]
Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic;
Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin, Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2013, 2013, Article number: 382927, pp. 1 - 7 [articolo]Open Access
Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni, Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays, «FOOD CHEMISTRY», 2013, 137, pp. 108 - 114 [articolo]
Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A., Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes, in: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, Acores, Marcelino Kongo, 2013, pp. 539 - 570 [capitolo di libro]
