D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca, Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women, «FOODS», 2025, 14, Article number: 1022 , pp. 1 - 22 [Scientific article]Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101074 , pp. 1 - 13 [Scientific article]Open Access
Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba, Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [Poster]
D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba, Innovative Fermented Milk Product Enriched with Vaginal Probiotics for
Women’s Health, in: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges - Abstract Book - Poster Presentations - P1.1.207, 2025(atti di: 39th EFFoST International Conference 2025 Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, Porto, Portugal, 17-19 November 2025) [Poster]
Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Laukens, D.; Possemiers, S., MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 6167 , pp. 1 - 28 [Scientific article]Open Access
Ciccone, Marianna; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca, Microbial Biopolymers and Metabolites for Potential Applications in Food Packaging., in: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 1 (atti di: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology., Teramo, 10th-12th September 2024) [Contribution to conference proceedings]
D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Microbial fermentation and
high-pressure homogenization
as integrated strategies for the
valorization of brewer’s spent
grains into functional food
ingredients, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 95 - 95 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., October 27-30th) [Poster]
Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S., Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings, «FOOD PACKAGING AND SHELF LIFE», 2025, 52, Article number: 101659 , pp. 1 - 12 [Scientific article]Open Access
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Alessia Schout, Maria; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca, Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being, in: FEMS MICRO MILAN 14-17 July 2025 Abstract book, 2025, pp. 1 - 2 (atti di: FEMS MICRO MILAN, Milan, 14-17 july 2025) [Contribution to conference proceedings]
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112 , pp. 1 - 9 [Scientific article]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Rizzello Carlo, Giuseppe; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Synergistic application of microbial fermentation and High-Pressure Homogenization for the valorisation of
brewer’s spent grains into functional food ingredients, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER 23-26 September 2025 Rome, Italy Book of Abstract, 2025, pp. O2-6 - O2-6 (atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Rome, Italy Sapienza University of Rome, Italy, September 23-26, 2025) [Contribution to conference proceedings]
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]
Amadei, Solidea; Sindaco, Marta; Santoni, Mattia; Cevoli, Chiara; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Gottardi, Davide, Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties., in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 60 - 60 (atti di: 1st International Conference on Fermented Foods, Bolzano, 27–30TH OF OCTOBER 2025) [Contribution to conference proceedings]Open Access
Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 2 (atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Teramo, 10-12 settembre) [Contribution to conference proceedings]
