Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]Open Access
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112 , pp. 1 - 9 [Scientific article]Open Access
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]
Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 2 (atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Teramo, 10-12 settembre) [Contribution to conference proceedings]
Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]
Lanciotti, Rosalba; Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Nisar, Salman; Martinez, Gonzalo Agustin; Raddadi, Noura; Bertin, Lorenzo; Eusebi Anna, Laura; Patrignani, Francesca, Valorization of volatile fatty acids-enriched cheese whey by Yarrowia lipolytica for single cell oil production, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [Poster]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]Open Access
Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Filippetti I., A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition, «OENO ONE», 2024, 58, Article number: 7973 , pp. 1 - 11 [Scientific article]Open Access
Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life, in: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, 2024, pp. 138 - 138 (atti di: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, Reggio Emilia, 20-23 Maggio 2024) [Contribution to conference proceedings]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024(atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12 2024) [Poster]
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 148 - 149 (atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 February 2024) [Poster]
Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti, Biotechnological Valorization of Brewer's Spent Grains and Grape
Pomace to Obtain Functional Ingredients for Food Formulations, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024(atti di: IUFOST - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, Italy, 8-12 September 2021) [Poster]
Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]
Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca, Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations, in: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, 2024, pp. 164 - 164 (atti di: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, Rimini, 8-12 settembre) [Contribution to conference proceedings]
Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca, Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024, pp. 671 - 672 (atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12 2024) [Contribution to conference proceedings]
