Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847 , pp. 1 - 10 [Scientific article]Open Access
Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contribution to conference proceedings]
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577 , pp. 1 - 15 [Scientific article]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327 , pp. 1 - 9 [Scientific article]Open Access
D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca, Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women, «FOODS», 2025, 14, Article number: 1022 , pp. 1 - 22 [Scientific article]Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101074 , pp. 1 - 13 [Scientific article]Open Access
Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba, Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [Poster]
D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba, Innovative Fermented Milk Product Enriched with Vaginal Probiotics for
Women’s Health, in: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges - Abstract Book - Poster Presentations - P1.1.207, 2025(atti di: 39th EFFoST International Conference 2025 Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, Porto, Portugal, 17-19 November 2025) [Poster]
Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Laukens, D.; Possemiers, S., MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 6167 , pp. 1 - 28 [Scientific article]Open Access
Ciccone, Marianna; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca, Microbial Biopolymers and Metabolites for Potential Applications in Food Packaging., in: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 1 (atti di: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology., Teramo, 10th-12th September 2024) [Contribution to conference proceedings]
D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca, Microbial fermentation and
high-pressure homogenization
as integrated strategies for the
valorization of brewer’s spent
grains into functional food
ingredients, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 95 - 95 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., October 27-30th) [Poster]
Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S., Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings, «FOOD PACKAGING AND SHELF LIFE», 2025, 52, Article number: 101659 , pp. 1 - 12 [Scientific article]Open Access
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Schouten, Maria Alessia; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca, Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being, in: FEMS MICRO MILAN 14-17 July 2025 Abstract book, 2025, pp. 1640 - 1641 (atti di: FEMS MICRO MILAN, Milan, 14-17 july 2025) [Contribution to conference proceedings]
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112 , pp. 1 - 9 [Scientific article]Open Access
