Foto del docente

Davide Gottardi

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Publications

Amit Kumar Tyagi; Danka Bukvicki; Davide Gottardi; Milan Veljic; Maria Elisabetta Guerzoni; Anushree Malik; Petar D. Marin, Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations, «EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2013, 2013, Article number: 382927 , pp. 1 - 7 [Scientific article]Open Access

Amit Kumar Tyagi; Davide Gottardi; Anushree Malik; Maria Elisabetta Guerzoni, Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays, «FOOD CHEMISTRY», 2013, 137, pp. 108 - 114 [Scientific article]

Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A., Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes, in: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes, Acores, Marcelino Kongo, 2013, pp. 539 - 570 [Chapter or essay]

Tyagi A.K.; Malik A.; Gottardi D.; Guerzoni M.E., Essential oil vapour and negative air ions: A novel tool for food preservation, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2012, 26, pp. 99 - 113 [Scientific article]

Bukvicki D.; Gottardi D.; Veljic M.; Marin P.D; Vannini L.; Guerzoni M.E., Identification of volatile components of liverwort (Porella cordaeana) extracts using GC/MS-SPME and their antimicrobial activity, «MOLECULES», 2012, 17, pp. 6982 - 6995 [Scientific article]Open Access

Vernocchi P; Vannini L; Gottardi D; Del Chierico F; Serrazanetti DI; Ndagijimana M; Guerzoni ME., Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome., «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2012, December, Article number: 156 , pp. 1 - 10 [Scientific article]Open Access

Ozen F.; Gurol C.; Ekinci FY; Aslan N; Guerzoni ME; Vannini L; Gottardi D; Korachi M, The effect of low temperature plasma on volatile profile of milk, «JOURNAL OF BIOTECHNOLOGY», 2012, 161, pp. 43 - 43 [Abstract]

Parfene G.; Horincar V.B.; Bahrim G.; Vannini L.; Gottardi D.; Guerzoni M.E., Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity, «ROMANIAN BIOTECHNOLOGICAL LETTERS», 2011, 16, pp. 46 - 52 [Scientific article]

Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L, 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions?, in: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY 2011 - ENVIRONMENTAL STRESS AND ADAPTATION, 2011, pp. 37 - 40 (atti di: FIRST INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY 2011 - ENVIRONMENTAL STRESS AND ADAPTATION, MD 2011, MILAN, ITALY, 26- 28 OCTOBER 2011) [Contribution to conference proceedings]

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