Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia, Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches, «FOODS», 2025, 14, Article number: 1884, pp. 1 - 18 [articolo]Open Access
Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia, Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112449, pp. 1 - 10 [articolo]Open Access
Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico, Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test, «FOOD RESEARCH INTERNATIONAL», 2025, 199, pp. 115347 - 115347 [articolo]Open Access
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, Article number: 1781, pp. 1 - 15 [articolo]Open Access
Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia, Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage, in: Book of Abstracts 8th MS Food DAY, 2024, pp. 34 - 35 (atti di: 8th MS Food DAY 2024, Torre Canne (Brindisi), 16-18 ottobre 2024) [Contributo in Atti di convegno]
Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [atti di convegno-abstract]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contributo in Atti di convegno]Open Access
Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L., Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit, «BIOSYSTEMS ENGINEERING», 2024, 237, pp. 157 - 169 [articolo]Open Access
Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Euro fed lipid, 2024, pp. 98 - 98 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contributo in Atti di convegno]
Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia, HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study, in: Atti del XXVIII Congresso Allianz MiCo – Milano Convention Centre - Fiera Milano Milano, 26-30 agosto 2024- Volume 2, Milano, Società chimica italiana, 2024, pp. 482 - 482 (atti di: SCI 2024 Chimica ELEMENTI DI FUTURO - XXVIII Congresso Nazionale della Società Chimica Italiana, Milano, 26-30 Agosto 2024) [atti di convegno-abstract]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 113 - 115 (atti di: 7th International Conference on Foodomics, Cesena, 14-16 febbraio 2024) [atti di convegno-abstract]Open Access
Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M., Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction, «SMART AGRICULTURAL TECHNOLOGY», 2024, 7, Article number: 100434, pp. 1 - 10 [articolo]Open Access
Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J., Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, «JOURNAL OF FOOD ENGINEERING», 2024, 364, Article number: 111795, pp. 1 - 9 [articolo]Open Access
Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 126, Article number: 2300211, pp. 1 - 12 [articolo]Open Access
Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Euro Fed Lipid, 2024, pp. 30 - 30 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contributo in Atti di convegno]
