Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contributo in Atti di convegno]
Alessandro Benelli; Chiara Cevoli;Angelo Fabbri, In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening, in: Proceedings of 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (IEEE MetroAgriFor), New York, IEEE, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2020, biosystems engineering, pp. 99 - 103 (atti di: 2020 IEEE International Workshop on Metrology for Agricultural and Forestry (MetroAgriFor), Modalità telematica, 4-6 Novembre 2020) [Contributo in Atti di convegno]Open Access
Benelli A.; Cevoli C.; Fabbri A., In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1030, pp. 129 - 139 [articolo]Open Access
Franceschelli, L.; Cevoli, C.; Benelli, A.; Iaccheri, E.; Tartagni, M.; Berardinelli, A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contributo in Atti di convegno]
Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [articolo]Open Access
Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [articolo]
Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [articolo]Open Access
Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [articolo]
Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, Article number: 125187, pp. 1 - 6 [articolo]
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [articolo]Open Access
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 198 - 198 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [atti di convegno-abstract]Open Access
Cevoli, Chiara; Fabbri, Angelo, Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, in: VI International Symposium on Modeling in Horticultural Supply Chain : book of abstracts, Foggia, Università di Foggia, 2019, pp. 1 - 2 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [atti di convegno-abstract]Open Access
Cevoli, Chiara; Fabbri, Angelo; Molari, Giovanni, Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 200 - 200 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [atti di convegno-abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI;GIOVANNI MOLARI, Potential of the on-field hyperspectral imaging to measure the sugar content in grape., in: VI International Symposium on Modeling in Horticultural Supply Chain : book of abstracts, Foggia, Università di Foggia, 2019, pp. 1 - 1 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [atti di convegno-abstract]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [atti di convegno-abstract]Open Access
