Cevoli C.; Fabbri A., Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, «ACTA HORTICULTURAE», 2021, 1311, pp. 385 - 393 [articolo]Open Access
Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, Article number: 778, pp. 1 - 32 [articolo]Open Access
Cevoli, Chiara; Di Cecilia, Luca; Ferrari, Luca; Fabbri, Angelo; Molari, Giovanni, Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2021, pp. 341 - 345 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento-Bolzano, Italy, 3-5 Novembre 2021) [Contributo in Atti di convegno]
Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, Article number: 1199, pp. 262 - 270 [articolo]Open Access
Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, Article number: e13651, pp. 1 - 7 [articolo]Open Access
Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L.; GALLINA TOSCHI, Tullia, An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test, «FOODS», 2020, 9, Article number: 657, pp. 1 - 15 [articolo]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [articolo]Open Access
Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, Article number: 109769, pp. 1 - 10 [articolo]Open Access
Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; del Carmen Pérez-Camino, María; Moreda, Wenceslao; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method, «FOODS», 2020, 9, Article number: 924, pp. 1 - 11 [articolo]Open Access
Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; Luis García-González, Diego; GALLINA TOSCHI, Tullia, Flash gas chromatography in tandem with chemometrics: A rapid Screening tool for quality grades of virgin olive oils, «FOODS», 2020, 9, Article number: 862, pp. 1 - 11 [articolo]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contributo in Atti di convegno]
Alessandro Benelli; Chiara Cevoli;Angelo Fabbri, In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening, in: Proceedings of 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (IEEE MetroAgriFor), New York, IEEE, «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2020, biosystems engineering, pp. 99 - 103 (atti di: 2020 IEEE International Workshop on Metrology for Agricultural and Forestry (MetroAgriFor), Modalità telematica, 4-6 Novembre 2020) [Contributo in Atti di convegno]Open Access
Benelli A.; Cevoli C.; Fabbri A., In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1030, pp. 129 - 139 [articolo]Open Access
Franceschelli, L.; Cevoli, C.; Benelli, A.; Iaccheri, E.; Tartagni, M.; Berardinelli, A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contributo in Atti di convegno]
Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [articolo]Open Access
