Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 126, Article number: 2300211, pp. 1 - 12 [articolo]Open Access
Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia, SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING, in: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga, University of Chemistry and Technology, Prague, 2024, pp. 199 - 199 (atti di: RAFA 2024, 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, 2024) [Contributo in Atti di convegno]
Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Francoforte, Euro Fed Lipid, 2024, pp. 30 - 30 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contributo in Atti di convegno]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, Article number: 109006, pp. 1 - 10 [articolo]Open Access
Eleonora Iaccheri;
Chiara Cevoli;
Patrick Davison;
Angelo Fabbri, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [capitolo di libro]
Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A, Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 16, pp. 1582 - 1594 [articolo]Open Access
Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, Article number: 111209, pp. 1 - 12 [articolo]Open Access
Ruolo editoriale nella rivista «Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security»Open Access
Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G, Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application, «BIOSYSTEMS ENGINEERING», 2022, 222, pp. 132 - 141 [articolo]Open Access
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke, High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, in: Book of Abstracts. 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2022, pp. 190 - 190 (atti di: 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2022), Prague, Czech Republic, September 6-9, 2022) [atti di convegno-abstract]
Benelli A.; Cevoli C.; Fabbri A.; Ragni L., Hyperspectral imaging to measure apricot attributes during storage, «JOURNAL OF AGRICULTURAL ENGINEERING», 2022, 53, Article number: 1311, pp. 1 - 8 [articolo]Open Access
Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berardinelli, Annachiara, Radio-frequency and optical techniques for evaluating anchovy freshness, «BIOSYSTEMS ENGINEERING», 2022, 223 part B, pp. 159 - 168 [articolo]Open Access
Benelli, A.; Cevoli, C.; Ragni, L.; Fabbri, A., Reprint of: In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 200 - 208 [articolo]
Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni, Ripeness evaluation of kiwifruit by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 42 - 52 [articolo]Open Access
Cevoli, C.; Casadei, E.; Valli, E.; Fabbri, A.; Gallina Toschi, T.; Bendini, A., Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 159, Article number: 113217, pp. 1 - 7 [articolo]Open Access
