Benussi, Chiara; Samoggia, Antonella, A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain, «FOODS», 2025, 14, Article number: 885, pp. 1 - 27 [articolo]Open Access
Benussi, Chiara; Samoggia, Antonella, Enabling the sustainable protein transition: Alternative protein companies’ perspective on key factors influencing companies’ performance in Europe, «SUSTAINABLE FUTURES», 2025, 10, Article number: 101563, pp. 1 - 9 [articolo]Open Access
Samoggia, Antonella; Benussi, Chiara; Macaione, Giuseppe, Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review, «SUSTAINABILITY», 2025, 17, Article number: 7930, pp. 1 - 17 [articolo]Open Access
Fantini, Andrea; Samoggia, Antonella; Bonfigli, Leonardo; Quiñones-Ruiz, Xiomara F., Fairness in coffee value chains: organizational solutions for the self-governance of small producers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, Article number: 1661027, pp. 1 - 13 [articolo]Open Access
Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M., Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics, «SUSTAINABLE CITIES AND SOCIETY», 2025, 128, Article number: 106462, pp. 1 - 19 [articolo]Open Access
Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra, Psychosocial determinants of alternative protein choices: a meta-review, «HEALTH PSYCHOLOGY REVIEW», 2025, 19, pp. 97 - 122 [articolo]Open Access
Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora, Retail practices for plant-based meat alternatives in Italy, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2025, 53, pp. 41 - 55 [articolo]Open Access
Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino, The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, Article number: 1401735, pp. 1 - 15 [articolo]Open Access
Monticone, Francesca; Samoggia, Antonella, Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy), «CITIES», 2025, 160, Article number: 105806, pp. 1 - 14 [articolo]Open Access
Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis, What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour, «HELIYON», 2025, 11, Article number: e41285, pp. 1 - 14 [articolo]Open Access
Monticone, Francesca; Samoggia, Antonella; Viti, Elena, Are apps for urban food purchasing and consumption meeting Italian consumers' needs? A mixed‐methods analysis, «JOURNAL OF CONSUMER BEHAVIOUR», 2024, 23, pp. 2862 - 2882 [articolo]Open Access
Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra, Characteristics of built food environments associated with alternative protein food choices: a systematic review, «THE INTERNATIONAL JOURNAL OF BEHAVIOURAL NUTRITION AND PHYSICAL ACTIVITY», 2024, 21, Article number: 58, pp. 1 - 18 [articolo]Open Access
Čechura, Lukáš; Samoggia, Antonella; Jamali Jaghdani, Tinoush, Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain, «AGRICULTURAL ECONOMICS», 2024, 55, pp. 603 - 620 [articolo]Open Access
Del Prete, Margherita; Golossenko, Artyom; Gorton, Matthew; Tocco, Barbara; Samoggia, Antonella, Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation, «JOURNAL OF BUSINESS ETHICS», 2024, 197, pp. 391 - 421 [articolo]Open Access
Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis, Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, Article number: 1504985, pp. 1 - 11 [articolo]Open Access
