Benussi, Chiara; Samoggia, Antonella, A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain, «FOODS», 2025, 14, Article number: 885, pp. 1 - 27 [articolo]Open Access
Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino, The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, Article number: 1401735, pp. 1 - 15 [articolo]Open Access
Monticone, Francesca; Samoggia, Antonella, Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy), «CITIES», 2025, 160, Article number: 105806, pp. 1 - 14 [articolo]Open Access
Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis, What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour, «HELIYON», 2025, 11, Article number: e41285, pp. 1 - 14 [articolo]Open Access
Čechura, Lukáš; Samoggia, Antonella; Jamali Jaghdani, Tinoush, Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain, «AGRICULTURAL ECONOMICS», 2024, 55, pp. 603 - 620 [articolo]Open Access
Del Prete, Margherita; Golossenko, Artyom; Gorton, Matthew; Tocco, Barbara; Samoggia, Antonella, Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation, «JOURNAL OF BUSINESS ETHICS», 2024, 197, pp. 391 - 421 [articolo]Open Access
Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis, Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, Article number: 1504985, pp. 1 - 11 [articolo]Open Access
Steines, A. K.; D'Ostuni, M.; Wissman, A.; Specht, K.; Iodice, C.; Fox-Kämper, R.; Monticone, F.; Righini, I.; Saint-Gès, V.; Samoggia, A.; Orsini, F., Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries, «CITIES», 2024, 155, Article number: 105498, pp. 1 - 12 [articolo]Open Access
Benmehaia, Amine M.; Samoggia, Antonella; Benharrat, Oualid; Benziouche, Salah Eddine; Ayfantopoulou, Georgia, Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain, «FOODS», 2024, 13, Article number: 3819, pp. 1 - 18 [articolo]Open Access
Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra, Geographical context of European consumers’ choices of alternative protein food: A systematic review, «FOOD QUALITY AND PREFERENCE», 2024, 117, Article number: 105174, pp. 1 - 17 [articolo]
Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman & Aldo Bertazzoli, Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets, «AGRICULTURE AND HUMAN VALUES», 2024, NA, pp. N/A - N/A [articolo]Open Access
Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili, LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers., 2024, pp. 4 . [rapporto tecnico]Open Access
Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra, Psychosocial determinants of alternative protein choices: a meta-review, «HEALTH PSYCHOLOGY REVIEW», 2024, 19, pp. 97 - 122 [articolo]
Benmehaia, A. M.; Samoggia, A.; Benziouche, S. E.; Benharrat, O.; Ayfantopoulou, G., The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2024, 15, pp. 495 - 507 [articolo]Open Access
Leimkühler, Melissa; Specht, Kathrin; Schröter, Barbara; Wissmann, Anna; Iodice, Chiara; Fox-Kämper, Runrid; Steines, Ann-Kristin; Monticone, Francesca; Samoggia, Antonella; Modarelli, Giuseppe Carlo; Reynaud-Desmet, Lélia; Curtis, Adam; Righini, Isabella; D'Ostuni, Michele; Ramón, Jaime; Amghar, Samir; Pascual-Fernández, José J., Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, Article number: 1315399, pp. 1 - 21 [articolo]Open Access
