Foto del docente

Antonella Samoggia

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/01 ECONOMIA ED ESTIMO RURALE

Pubblicazioni

Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [articolo]Open Access

Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [articolo]Open Access

Samoggia, Antonella; Rossi, Giulia; Beccati, Federica, Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers, «FOODS», 2023, 12, Article number: 2877, pp. 1 - 15 [articolo]Open Access

Del Prete, M; Samoggia, A, Does fairness matter? Consumers' perception of fairness in the agro-food chain, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, Article number: 1116319, pp. 1 - 12 [articolo]Open Access

Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia, Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna, «FOOD POLICY», 2023, 119, Article number: 102519, pp. 1 - 15 [articolo]Open Access

Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy, Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 42, pp. 183 - 195 [articolo]

Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [articolo]Open Access

McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, Article number: 280, pp. 1 - 30 [articolo]Open Access

Barling, D; Samoggia, A; Olafsdottir, G, Recensione a: Dynamics of Food Value Chains: Resilience, Fairness and Sustainability, «AGRICULTURE», 2022, 12, pp. 1 - 5 [recensione]Open Access

Samoggia, A; Beyhan, Z, Fairness-Enabling Practices in Agro-Food Chain, «SUSTAINABILITY», 2022, 14, Article number: 6391, pp. 1 - 24 [articolo]Open Access

Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, Article number: 2749, pp. 1 - 18 [articolo]Open Access

Anna Wissmann, Kathrin Specht, Runrid Fox-Kämper, Chiara Iodice, Aleksandar Atanasov, Teresa Bastia, Jaime Ramón Bruquetas, Cristina Căpitănița, Chiara Cirillo, Antoine Coudard, Adam Curtis, Michele D'Ostuni, Niclas Dehmel, José J. Pascual-Fernández, Marco Gazzi, Anca Gheorghica, Andreea Ghiban,Agnes Lelièvre, Laura Martinez, Francesca Monticone, Giuseppe Carlo Modarelli, Pere Muňoz, Anna Niero, Erwin Nolde, Francesco Orsini, Giuseppina Pennisi, Bernd Poelling, Lélia Reynaud-Desmet, Isabella Righini, Martì Rufì Salìs, Véronique Saint-Ges, Antonella Samoggia, Ann-Kristin Steines, Gorazd Trušnovec, Freyr van den Assem, Claudia Wiese, Renata Zamida, THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS -, Brüderweg 22–2444135 Dortmund, ILS Research gGmbH, 2022, pp. 16 . [rapporto tecnico]

Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De Menna, Francesco Cirone, Antonella Samoggia, Francesca Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier Gabarrell Durany, Data collection protocol, 2021. [rapporto tecnico]

Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, Article number: 996, pp. 1 - 17 [articolo]Open Access

Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787, pp. 1 - 9 [articolo]Open Access

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