Samoggia A.; Riedel B., Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing, «NUTRIENTS», 2019, 11, Article number: 653, pp. 1 - 21 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., European rural development policy approaching health issues: An exploration of programming schemes, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2019, 16, Article number: 2973, pp. 1 - 30 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., Food retailing marketing management: social media communication for healthy food, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2019, 47, pp. 928 - 956 [articolo]
Samoggia, Antonella; Riedel, Bettina, Coffee consumption and purchasing behavior review: Insights for further research, «APPETITE», 2018, 129, pp. 70-81 - 81 [articolo]
Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [articolo]
Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [articolo]
A. Castellini; A. Samoggia, Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 128 - 139 [articolo]Open Access
Ruggeri, Arianna; Samoggia, Antonella, Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability, «JOURNAL OF CONSUMER BEHAVIOUR», 2018, 17, pp. 75 - 93 [articolo]
Samoggia, Antonella; Nicolodi, Stefan, Consumer’s Perception of Fruit Innovation, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2017, 29, pp. 92 - 108 [articolo]
Antonella Samoggia; Stefan Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [atti di convegno-abstract]
Samoggia, Antonella, Healthy Food: Determinants of Price Knowledge of Functional Dairy Products, «JOURNAL OF FOOD PRODUCTS MARKETING», 2016, 3, pp. 1 - 25 [articolo]
Samoggia, Antonella, Wine and health: faraway concepts?, «BRITISH FOOD JOURNAL», 2016, 118, pp. 946 - 960 [articolo]
Samoggia, Antonella; Bertazzoli, Aldo; Hendrixson, Vaiva; Glibetic, Maria; Arvola, Anne, Women's Income and healthy eating perception, in: Gender and Food: From Production to Consumption and After, ;Howard House, Emerald Group Publishing Ltd., 2016, pp. 165 - 191 (ADVANCES IN GENDER RESEARCH) [capitolo di libro]
Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli, Agri-health in European Common Agricultural Policy, in: Presentation and Poster Abstract Booklet / 5th Annual LCIRAH Conference Agri-health research: What have we learned and where to next? / London School of Hygiene and Tropical Medicine Keppel Street, London WC1E 7HT / 3-4 June 2015, 2015, pp. 68 - 68 (atti di: 5th LCIRAH Annual Research Conference - Agri-health research: what have we learned and where to next?, London, Wednesday 3 June 2015 to Thursday 4 June 2015) [atti di convegno-poster]
Arianna Ruggeri; Anne Arvola; Antonella Samoggia; Vaiva Hendrixson, Food behaviours of Italian consumers at risk of poverty, «BRITISH FOOD JOURNAL», 2015, 117, pp. 2831 - 2848 [articolo]
