Leimkühler, Melissa; Specht, Kathrin; Schröter, Barbara; Wissmann, Anna; Iodice, Chiara; Fox-Kämper, Runrid; Steines, Ann-Kristin; Monticone, Francesca; Samoggia, Antonella; Modarelli, Giuseppe Carlo; Reynaud-Desmet, Lélia; Curtis, Adam; Righini, Isabella; D'Ostuni, Michele; Ramón, Jaime; Amghar, Samir; Pascual-Fernández, José J., Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, Article number: 1315399, pp. 1 - 21 [articolo]Open Access
Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [articolo]Open Access
Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [articolo]Open Access
Samoggia, Antonella; Rossi, Giulia; Beccati, Federica, Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers, «FOODS», 2023, 12, Article number: 2877, pp. 1 - 15 [articolo]Open Access
Del Prete, M; Samoggia, A, Does fairness matter? Consumers' perception of fairness in the agro-food chain, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, Article number: 1116319, pp. 1 - 12 [articolo]Open Access
Monticone F.; Samoggia A., Food Policy Coherence and Integration: a review of adopted methodologies, «RIVISTA DI ECONOMIA AGRARIA», 2023, 78, pp. 35 - 49 [articolo]Open Access
Brevetto n. 141195, FoodE App.
Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia, Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna, «FOOD POLICY», 2023, 119, Article number: 102519, pp. 1 - 15 [articolo]Open Access
Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy, Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 42, pp. 183 - 195 [articolo]
Samoggia, Antonella; Fantini, Andrea, Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review, «SUSTAINABILITY», 2023, 15, Article number: 13646, pp. 1 - 24 [articolo]Open Access
Samoggia, A; Busi, R, Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 13 [articolo]Open Access
McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, Article number: 280, pp. 1 - 30 [articolo]Open Access
Barling, D; Samoggia, A; Olafsdottir, G, Recensione a: Dynamics of Food Value Chains: Resilience, Fairness and Sustainability, «AGRICULTURE», 2022, 12, pp. 1 - 5 [recensione]Open Access
Samoggia, A; Beyhan, Z, Fairness-Enabling Practices in Agro-Food Chain, «SUSTAINABILITY», 2022, 14, Article number: 6391, pp. 1 - 24 [articolo]Open Access
Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, Article number: 2749, pp. 1 - 18 [articolo]Open Access
