Cechura L.; Kroupova Z.Z.; Samoggia A., Drivers of productivity change in the italian tomato food value chain, «AGRICULTURE», 2021, 11, Article number: 996, pp. 1 - 17 [articolo]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787, pp. 1 - 9 [articolo]Open Access
Samoggia A.; Monticone F.; Bertazzoli A., Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review, «FOODS», 2021, 10, Article number: 208, pp. 1 - 19 [articolo]Open Access
Samoggia A.; Landuzzi P.; Vicien C.E., Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2021, 18, Article number: 8117, pp. 1 - 27 [articolo]Open Access
Fabio De Menna, Martí Rufí-Salís, Mara Petruzzelli, Luuk
Graamans, Francesco Cirone, Emanuele Durante, Pietro
Tonini, Antonella Samoggia, Kathrin Specht, Runrid Fox Kämper, Agnès Lelièvre, Giovanni Bazzocchi, Josè Pascual Fernández, Ilaria Braschi, Xavier Gabarrell Durany, Matteo
Vittuari, Methodological Framework to develop Life Cycle, 2021. [rapporto tecnico]
Samoggia A.; Grillini G.; Del Prete M., Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective, «FOODS», 2021, 10, Article number: 984, pp. 1 - 20 [articolo]Open Access
Samoggia, Antonella; Rezzaghi , Tommaso, The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior, «NUTRIENTS», 2021, 13, Article number: 344, pp. 1 - 17 [articolo]Open Access
Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, Article number: 108766, pp. 1 - 11 [articolo]
Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, Article number: 5586, pp. 1 - 17 [articolo]Open Access
Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, Article number: 105558, pp. 1 - 9 [articolo]Open Access
Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, Article number: 6542, pp. 1 - 28 [articolo]Open Access
Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, Article number: 5694, pp. 1 - 24 [articolo]Open Access
Samoggia A.; Riedel B.; Ruggeri A., Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data, «BRITISH FOOD JOURNAL», 2020, 122, pp. 3815 - 3835 [articolo]Open Access
Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, Article number: 7161, pp. 1 - 23 [articolo]Open Access
Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M., Community supported agriculture farmers' perceptions of management benefits and drawbacks, «SUSTAINABILITY», 2019, 11, Article number: 3262, pp. 1 - 21 [articolo]Open Access
