Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, Article number: 108766, pp. 1 - 11 [articolo]Open Access
Del Prete M.; Samoggia A., Chocolate consumption and purchasing behaviour review: Research issues and insights for future research, «SUSTAINABILITY», 2020, 12, Article number: 5586, pp. 1 - 17 [articolo]Open Access
Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, Article number: 105558, pp. 1 - 9 [articolo]Open Access
Zanetti M.; Samoggia A.; Young J., Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation, «SUSTAINABILITY», 2020, 12, Article number: 6542, pp. 1 - 28 [articolo]Open Access
Samoggia A.; Del Prete M.; Argenti C., Functional needs, emotions, and perceptions of coffee consumers and non-consumers, «SUSTAINABILITY», 2020, 12, Article number: 5694, pp. 1 - 24 [articolo]Open Access
Samoggia A.; Riedel B.; Ruggeri A., Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data, «BRITISH FOOD JOURNAL», 2020, 122, pp. 3815 - 3835 [articolo]Open Access
Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, Article number: 7161, pp. 1 - 23 [articolo]Open Access
Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M., Community supported agriculture farmers' perceptions of management benefits and drawbacks, «SUSTAINABILITY», 2019, 11, Article number: 3262, pp. 1 - 21 [articolo]Open Access
Samoggia A.; Riedel B., Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing, «NUTRIENTS», 2019, 11, Article number: 653, pp. 1 - 21 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., European rural development policy approaching health issues: An exploration of programming schemes, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2019, 16, Article number: 2973, pp. 1 - 30 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., Food retailing marketing management: social media communication for healthy food, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2019, 47, pp. 928 - 956 [articolo]
Samoggia, Antonella; Riedel, Bettina, Coffee consumption and purchasing behavior review: Insights for further research, «APPETITE», 2018, 129, pp. 70-81 - 81 [articolo]
Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [articolo]
Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [articolo]
A. Castellini; A. Samoggia, Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 128 - 139 [articolo]Open Access
