Samoggia A.; Riedel B.; Ruggeri A., Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data, «BRITISH FOOD JOURNAL», 2020, 122, pp. 3815 - 3835 [articolo]Open Access
Saviolidis N.M.; Olafsdottir G.; Nicolau M.; Samoggia A.; Huber E.; Brimont L.; Gorton M.; von Berlepsch D.; Sigurdardottir H.; Del Prete M.; Fedato C.; Aubert P.-M.; Bogason S.G., Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications, «SUSTAINABILITY», 2020, 12, Article number: 7161, pp. 1 - 23 [articolo]Open Access
Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M., Community supported agriculture farmers' perceptions of management benefits and drawbacks, «SUSTAINABILITY», 2019, 11, Article number: 3262, pp. 1 - 21 [articolo]Open Access
Samoggia A.; Riedel B., Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing, «NUTRIENTS», 2019, 11, Article number: 653, pp. 1 - 21 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., European rural development policy approaching health issues: An exploration of programming schemes, «INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH», 2019, 16, Article number: 2973, pp. 1 - 30 [articolo]Open Access
Samoggia A.; Bertazzoli A.; Ruggeri A., Food retailing marketing management: social media communication for healthy food, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2019, 47, pp. 928 - 956 [articolo]
Samoggia, Antonella; Riedel, Bettina, Coffee consumption and purchasing behavior review: Insights for further research, «APPETITE», 2018, 129, pp. 70-81 - 81 [articolo]
Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [articolo]
Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [articolo]
A. Castellini; A. Samoggia, Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 128 - 139 [articolo]Open Access
Ruggeri, Arianna; Samoggia, Antonella, Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability, «JOURNAL OF CONSUMER BEHAVIOUR», 2018, 17, pp. 75 - 93 [articolo]
Samoggia, Antonella; Nicolodi, Stefan, Consumer’s Perception of Fruit Innovation, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2017, 29, pp. 92 - 108 [articolo]
Samoggia, Antonella; Stefan, Nicolodi, Consumer’s perception of fruit innovation for sustainable and healthy food system, in: Conference Proceedings International Food Marketing Research Symposium 13-14th June, 2016 Italy, Bologna, 2016, pp. 75 - 76 (atti di: International Food Marketing Research Symposium, Bologna, Italy, 13 - 14 giugno 2016) [atti di convegno-abstract]
Samoggia, Antonella, Healthy Food: Determinants of Price Knowledge of Functional Dairy Products, «JOURNAL OF FOOD PRODUCTS MARKETING», 2016, 3, pp. 1 - 25 [articolo]
Samoggia, Antonella, Wine and health: faraway concepts?, «BRITISH FOOD JOURNAL», 2016, 118, pp. 946 - 960 [articolo]
