Barbieri, S.; Bendini, A.; Valli, E.; Gallina Toschi, T., Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2015, 44, pp. 186 - 195 [articolo]Open Access
Z., Ayyad; Valli, Enrico; Bendini, Alessandra; S., Adrover Obrador; A., Femenia; GALLINA TOSCHI, Tullia, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [articolo]Open Access
Bendini, A.; Di Lecce, G.; Valli, E.; Barbieri, S.; Tesini, F.; Gallina Toschi, T., Olive oil enriched in lycopene from tomato by-product through a co-milling process, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2015, 66, pp. 371 - 377 [articolo]
Valli, E.; Bendini, A.; Almeida, M. B.; Gallina Toschi, T., Ultrasounds assisted extraction for the production of extra virgin olive oil by low-scale industrial mill, in: Book of Abstract, 2015, pp. 395 - 395 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [atti di convegno-abstract]
Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [articolo]
Di Lecce G.; Cassano A.; Bendini A.; Conidi C.; Giorno L.; Gallina Toschi T., Characterization of olive mill wastewater fractions treatment by integrated membrane process, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2935 - 2942 [articolo]
A. Bendini; L. Cerretani; E. Chiavaro; M. T. Rodriguez-Estrada, DSC application on vegetable oils: the case of olive oils, in: E. Chiavaro, Differential Scanning Calorimetry: Applications in Fat and Oil Technology, Boca Raton (Florida), CRC PRESS TAYLOR & FRANCIS GROUP, 2014, pp. 75 - 120 [capitolo di libro]
Valli E.; Bendini A.; Di Lecce G.; Lozano Sánchez J.; Segura Carretero A.; Gallina Toschi T., Effects of ultrasounds treatment integrated in a low-scale plant on the quality of virgin olive oils: preliminary trials, in: Book of Abstracts, 2014, pp. 335 - 335 (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [atti di convegno-abstract]
Valli, Enrico; Ayyad, Ziad; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva, in: Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio, Firenze, Società di ortofrutticoltura italiana, 2014, 14, pp. 44 - 44 (atti di: III Convegno Nazionale dell'Olivo e dell'Olio, Bari, 26-28 novembre 2014) [atti di convegno-abstract]
Gómez-Caravaca A. M.; Verardo V.; Bendini A.; Gallina Toschi T., FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS, in: Virgin Olive Oil - Production, Composition, Uses and Benefits for Man, New York, Nova Science Publishers, Inc., 2014, pp. 301 - 334 [capitolo di libro]
F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi, Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile, in: Eurosense 2014 proceeding on line, 2014(atti di: Eurosense 2014:A sense of Life, Copenaghen, 7-10 september 2014) [atti di convegno-poster]
Barbieri, Sara; Bendini, Alessandra, Italian Extra Virgin Olive Oils: Chemical and Sensory Characterization, Preference Mapping and Consumer Education for the Product’s Protection and Defence, in: Proceedings book, Bari, Bari University Press, 2014, pp. 127 - 128 (atti di: 19th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, bari, 24-26 settembre 2014) [Contributo in Atti di convegno]
S. Barbieri; F. Balestra; P. Rocculi; T. Gallina Toschi; A. Bendini, Italian taralli as typical bakery products: sensory and physical measurements to assess their quality, in: eurosense 2014 proceeding on line, 2014(atti di: eurosense 2014, copenaghen, 7-10 september 2014) [atti di convegno-poster]
Bendini, Alessandra; Barbieri, Sara; Moradi, L.; Palagano, Rosa; Valli, Enrico; GALLINA TOSCHI, Tullia, Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 103 - 115 [articolo]
Reboredo-Rodríguez P.; Valli E.; Bendini A.; Gallina Toschi T.; Simal-Gándara J. a, Searching a suitable method to determine the phenolic content of virgin olive oils in order to bear the health claim introduced by Commission Regulation (EU) 432/2012, in: Book of Abstracts, 2014, pp. n.d. (Last minute Abstract) - n.d. (Last minute Abstract) (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [atti di convegno-abstract]
