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NEW PAPER IN RENEWABLE AGRICULTURE AND FOOD SYSTEMS
The paper Effect of zinc and protein content in different barley cultivars: use of controlled release matrices, authored by Jimenez-Roasdo et al. has been published in Renewable Agriculture and Food Systems.
https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/effect-of-zinc-and-protein-content-in-different-barley-cultivars-use-of-controlled-release-matrices/74400F865275F5353ACD444AAE257E9C
Congratulation to all Authors!
Pubblicato il: 25 luglio 2023
