P. Comandini; L. Cerretani; G. Blanda; A. Bendini; T. Gallina Toschi, Characterization of potato flavours: An overview of volatile profiles and analytical procedures, «FOOD», 2011, 5 (SI 1), pp. 1 - 14 [Scientific article]
C. Cevoli; L. Cerretani; A. Gori; M.F. Caboni; T. Gallina Toschi; A. Fabbri, Classification of Pecorino cheeses using electronic nose combined with
artificial neural network and comparison with GC–MS analysis of volatile
compounds, «FOOD CHEMISTRY», 2011, 129, pp. 1315 - 1319 [Scientific article]
N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller, Ecropolis - Trasparency in sensory properties and consumer expectations in organic food, in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts., PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 149 - 149 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague (CZECH REPUBLIC), 18-20 May 2011) [Abstract]
N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller, "Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”", in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts., PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 77 - 77 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague (CZECH REPUBLIC), 18-20 May 2011) [Abstract]
T. Gallina Toschi, Extravergine: anatomia di un mercato, «LARGO CONSUMO», 2011, 6, pp. 65 - 66 [Scientific article]
Alessandra Bendini; Sara Barbieri; Enrico Valli; Fernando Gottardi; Maurizio Canavari; Tullia Gallina Toschi, Oli di girasole spremuti a freddo, da agricoltura biologica e convenzionale: studio del profilo sensoriale e di preferenza del consumatore, in: Terzo Convegno Nazionale della Società Italiana di Scienze Sensoriali, Fisciano (SA), CUES Cooperativa Universitaria Editrice Studi, 2011, pp. 233 - 240 (atti di: Terzo Convegno Nazionale della Società Italiana di Scienze Sensoriali, Portici (NA), 1-2 dicembre 2010) [Contribution to conference proceedings]
A. Bendini; S. Barbieri; F. Gottardi; T. Gallina Toschi; M. Canavari, Organic and conventional yoghurts: study of sensory profiles and consumer acceptability, in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts, PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 146 - 146 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague, 18-20 May 2011) [Abstract]
A.M. Gomez-Caravaca; L. Cerretani; A. Segura-Carretero; A. Fernandez-Gutierrez; G. Lercker; T. Gallina Toschi, Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste
waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants, «PROGRESS IN NUTRITION», 2011, 13, pp. 22 - 30 [Scientific article]
Bendini A.; Barbieri S.; Valli E.; Buchecker K.; Canavari M.; Gallina Toschi T., Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113, pp. 1375 - 1384 [Scientific article]
T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S. Amadori, "Questione di Chimica" Bologna e Genova (Festival della Scienza)
Attività:
Maionese shakerata, maionese tagadà, maionese cosa sa?, 2011. [Exhibition]
E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi, Some suggestions for the producers after the simulation of an oil journey: the risk can be oxidation. The Food Supply Chain project at Bologna University, in: Proceedings of the First International Workshop on Food Supply Chain - WFSC, BOLOGNA, Università di Bologna, 2011, pp. 1 - 9 (atti di: The Food Journey - First International Workshop on Food Supply Chain - WFSC, Bertinoro (FC) - Orvieto (TR), Italy, June 26 - July 1, 2011) [Contribution to conference proceedings]
T. Gallina Toschi, Review of: Tutta colpa dell’olio in paradiso, «TEATRO NATURALE», 2011, anno 9 n. 2, 15/1/2011, pp. - - - [Review]
T. Gallina Toschi, 50 anni compiuti, ma l'olio fitoterapico per eccellenza non è ancora in Farmacopea, «TEATRO NATURALE», 2011, anno 9 n.5 5/2/2011, pp. - - - [Scientific article]
T. Gallina Toschi, Review of: Anche la matematica suscita emozioni, «TEATRO NATURALE», 2010, n°38, anno 8 [Review]
