T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada, Coffee silverskin: Characterization, possible uses, and safety aspects, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 10836 - 10844 [Scientific article]
Valli E.; Bendini A.; Di Lecce G.; Lozano Sánchez J.; Segura Carretero A.; Gallina Toschi T., Effects of ultrasounds treatment integrated in a low-scale plant on the quality of virgin olive oils: preliminary trials, in: Book of Abstracts, 2014, pp. 335 - 335 (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [Abstract]
Valli, Enrico; Ayyad, Ziad; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Effetto della filtrazione e della chiarificazione con gas inerti sulla qualità di oli vergini di oliva, in: Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio, Firenze, Società di ortofrutticoltura italiana, 2014, 14, pp. 44 - 44 (atti di: III Convegno Nazionale dell'Olivo e dell'Olio, Bari, 26-28 novembre 2014) [Abstract]
Marco Grossi;Giuseppe Di Lecce;Tullia Gallina Toschi;Bruno Ricco, Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy, «IEEE SENSORS JOURNAL», 2014, 14, Article number: 6809165 , pp. 2947 - 2954 [Scientific article]
Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia, For..mangiamo in un’ora: laboratorio di caseificazione a colori
per il Festival della Scienza, in: Book of Abstract, 2014, pp. 78 - 78 (atti di: V Convegno Nazionale Società Italiana Scienze Sensoriali, San Michele all’Adige, Fondazione Edmund Mach, 26-28 Novembre 2014) [Abstract]
Gómez-Caravaca A. M.; Verardo V.; Bendini A.; Gallina Toschi T., FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS, in: Virgin Olive Oil - Production, Composition, Uses and Benefits for Man, New York, Nova Science Publishers, Inc., 2014, pp. 301 - 334 [Chapter or essay]
F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi, Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile, in: Eurosense 2014 proceeding on line, 2014(atti di: Eurosense 2014:A sense of Life, Copenaghen, 7-10 september 2014) [Poster]
S. Barbieri; F. Balestra; P. Rocculi; T. Gallina Toschi; A. Bendini, Italian taralli as typical bakery products: sensory and physical measurements to assess their quality, in: eurosense 2014 proceeding on line, 2014(atti di: eurosense 2014, copenaghen, 7-10 september 2014) [Poster]
Tesini, Federica; GALLINA TOSCHI, Tullia, Methods for volatile analysis and olfactory profiling of food, food waste and by-products, in: Proceedings book, Bari, Bari University Press, 2014, pp. 104 - 105 (atti di: 19th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, University of Bari Aldo Moro, 24-26 Settembre 2014) [Contribution to conference proceedings]
Abdelhakim Bakhouche;Jesús Lozano-Sánchez;Cristiano Augusto Ballus;Melchor Martínez-García;Míguela González Velasco;Álvaro Olavarría Govantes;Tullia Gallina-Toschi;Alberto Fernández-Gutiérrez;Antonio Segura-Carretero, Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, «FOOD CONTROL», 2014, 40, pp. 292 - 299 [Scientific article]
Bendini, Alessandra; Barbieri, Sara; Moradi, L.; Palagano, Rosa; Valli, Enrico; GALLINA TOSCHI, Tullia, Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 103 - 115 [Scientific article]
Reboredo-Rodríguez P.; Valli E.; Bendini A.; Gallina Toschi T.; Simal-Gándara J. a, Searching a suitable method to determine the phenolic content of virgin olive oils in order to bear the health claim introduced by Commission Regulation (EU) 432/2012, in: Book of Abstracts, 2014, pp. n.d. (Last minute Abstract) - n.d. (Last minute Abstract) (atti di: 12th Euro Fed Lipid Congress, Montpellier, 14-17 September 2014) [Abstract]
Manzini, Riccardo; Accorsi, Riccardo; Ayyad, Ziad; Bendini, Alessandra; Bortolini, Marco; Gamberi, Mauro; Valli, Enrico; GALLINA TOSCHI, Tullia, Sustainability and quality in the food supply chain. A case study of shipment of edible oils, «BRITISH FOOD JOURNAL», 2014, 116, pp. 2069 - 2090 [Scientific article]
Patrizia Comandini;María Jesús Lerma-García;Ernesto Francisco Simó-Alfonso;Tullia Gallina Toschi, Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS, «FOOD CHEMISTRY», 2014, 157, pp. 290 - 295 [Scientific article]
Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [Scientific article]
