Hachicha Hbaieb, Rim; Kotti, Faten; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Gargouri, Mohamed, Effect of Tunisian olive ripeness on endogenous enzymes and virgin olive oil phenolic composition, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2017, 62, pp. 43 - 50 [Scientific article]
Chtourou, Fatma; Valli, Enrico; Bendini, Alessandra; Lazzez, Aida; Gallina Toschi, Tullia; Bouaziz, Mohamed, Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2017, 94, pp. 435 - 447 [Scientific article]
Monteleone E., Spinelli S, Dinnella C, Endrizzi I.; Laureati M.; Pagliarini E.; Sinesio F.; Gasperi F.; Torri L.; Aprea E.; Bailetti L.I.; Bendini A.; Braghieri A.; Cattaneo C.; Cliceri D.; Condelli N.; Cravero M.C.; Del Caro A.; Di Monaco R.; Drago S.; Favotto S.; Fusi R.; Galassi L.; Gallina Toschi T.; Garavaldi A.; Gasparini P.; Gatti E.; Masi C.; Mazzaglia A.; Moneta E.; Piasentier E.; Piochi M.; Pirastu N.; Predieri S.; Robino A.; Russo F.; Tesini F., Exploring influences on food choice in a large population sample: The Italian Taste project, «FOOD QUALITY AND PREFERENCE», 2017, 59, pp. 123 - 140 [Scientific article]
Sara Barbieri; Enrico Valli; Alessandra Bendini; Ole Winkelmann; Florence Lacoste; Milena Bučar-Miklavčič; Karolina Brkić Bubola; Ummuhan Tibet; Diego Luis García González; Tullia Gallina Toschi, Flash gas chromatography electronic nose as a potential tool for rapid sensory screening of virgin olive oils, in: 15th Euro Fed Lipid Congress. Book of abstracts, 2017, pp. 137 - 137 (atti di: 15th Euro Fed Lipid Congress, Uppsala -Sweden, 27-30 august 2017) [Abstract]Open Access
Marangoni, A; Foschi, C; Micucci, M; Nahui Palomino RA, ; Gallina Toschi, T; Vitali, B; Camarda, L; Mandrioli, M; De Giorgio, M; Aldini, R; Corazza, I; Chiarini, A; Cevenini, R; Budriesi, R., In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases., «PLOS ONE», 2017, 12, Article number: e0188567 , pp. 1 - 17 [Scientific article]Open Access
Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Rosa Maria; Gallina Toschi, Tullia, Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3261 - 3267 [Scientific article]Open Access
Siboni, B.; Sangiorgi, D.; Balzano, A.; Toschi, T. G., Knowing and Solving – From the Gender Audit to the Gender Equality Plan, in: STEM Gender Equality Congress Proceedings, 2017, 1, pp. 860 - 860 (atti di: STEM Gender Equality Congress 2017, Berlino, 8th and 9th June) [Poster]Open Access
Lozano-Sánchez, Jesús; Bendini, Alessandra; Di Lecce, Giuseppe; Valli, Enrico; Gallina Toschi, Tullia; Segura-Carretero, Antonio, Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, Article number: 1600096 , pp. N/A - N/A [Scientific article]
Patent n. 102017000147630, Metodo per produrre una soluzione oleosa a base di curcuma per uso alimentare.
Daria, Righini; Federica, Zanetti; Enrique, Martínez-Force ; Mara, Mandrioli; Giuseppe, Di Girolamo ; Angela, Vecchi; Tullia, Gallina Toschi ; Andrea, Monti, Prediction of Camelina FA Composition in Relation to Temperature, in: 8th European Symposium on Plant Lipids Book of Abstracts, 2017, pp. 23 - 23 (atti di: 8th European Symposium on Plant Lipids, Malmö, Sweden, 2-5 luglio, 2017) [Contribution to conference proceedings]
Rossella Di Monaco; Angela Borriello; Silvana Cavella; Alessandra Bendini; Rosa Palagano; Tullia Gallina Toschi, SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE, in: AA. VV., Atti del VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, 2017, pp. 39 - 43 (atti di: VI Convegno Nazionale della Società Italiana di Scienze Sensoriali, Bologna, 30 Novembre 2016 - 02 Dicembre 2016) [Contribution to conference proceedings]
Almeida, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia, Semi-industrial ultrasound-assisted virgin olive oil extraction: Impact on quality, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, Article number: 1600230 , pp. N/A - N/A [Scientific article]
B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [Abstract]Open Access
Ziad, Ayyad; Enrico, Valli; Alessandra, Bendini; Riccardo, Accorsi; Riccardo, Manzini; Marco, Bortolini; Mauro, Gamberi; Tullia Gallina, Toschi, Simulating international shipments of vegetable oils: focus on quality changes, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 38 - 49 [Scientific article]Open Access
Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi, TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, in: Book of abstract 5th MS Food Day., 2017, pp. 143 - 144 (atti di: 5th MS Food Day, Bologna, 11-13 ottobre 2017) [Abstract]
