Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefano; Lanciotti, Rosalba, Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure, «AMINO ACIDS», 2016, 48, pp. 2453 - 2465 [Scientific article]
Aloisi, Iris; Parrotta, Luigi; Ruiz, KARINA BEATRIZ; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; DEL DUCA, Stefano, New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts, «FRONTIERS IN PLANT SCIENCE», 2016, 7, Article number: 656 , pp. 1 - 21 [Scientific article]Open Access
Aloisi, Iris; Cai, Giampiero; Serafini-Fracassini, Donatella; del Duca, Stefano, Polyamines in pollen: From microsporogenesis to fertilization, «FRONTIERS IN PLANT SCIENCE», 2016, 7, Article number: 155 , pp. 1 - 7 [Scientific article]Open Access
Ruiz, KARINA BEATRIZ; Aloisi, Iris; DEL DUCA, Stefano; Canelo, Valentina; Torrigiani, Patrizia; Silva, Herman; Biondi, Stefania, Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2016, 101, pp. 1 - 13 [Scientific article]
Aloisi, I.; Cai, G.; Navazio, L.; Del Duca, S., The effects of polyamines during polarized cell growth of pollen tubes, in: 111° Congresso della Società Botanica Italiana, III international Plant Science Conference, 2016, pp. 23 - 23 (atti di: 111° Congresso della Società Botanica Italiana III international Plant Science Conference, Roma (Italia), 21-23 settembre 2016) [Abstract]
Aloisi, I.; Cai, G.; Faleri, C.; Navazio, L.; Del Duca, S., The effects of polyamines during the polarized cell growth of pollen tube, in: 4th International Conference on Polyamines: Biochemical, Physiological and Clinical perspectives, 2016(atti di: 4th International Conference on Polyamines: Biochemical, Physiological and Clinical perspectives, Tivoli, Roma (Italia), September 4st-9th, 2016) [Poster]
Aloisi, I.; Cai, G.; Serafini-Fracassini, D.; Del Duca, S., Transglutaminase as polyamine mediator in plant growth and differentiation, «AMINO ACIDS», 2016, 48, pp. 2467 - 2478 [Scientific article]
Della Rovere, F; Fattorini, L.; D'Angeli, S.; Veloccia, A.; Del Duca, S.; Cai, G.; Falasca, G.; Altamura, M.M., Arabidopsis SHR and SCR transcription factors and AUX1 auxin influx carrier control the switch between adventitious rooting and xylogenesis in planta and in in vitro cultured thin cell layers, «ANNALS OF BOTANY», 2015, 115, pp. 617 - 628 [Scientific article]Open Access
Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S., Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties., in: Microbial diversity 2015. The challenge of complexity. MD2015, SIMTREA, 2015, pp. 313 - 313 (atti di: 3rd International conference on microbial diversity. The challenge of complexity., Perugia, 27-29 Ottobre) [Poster]
Sobieszczuk-Nowicka, E; Zmienko, A.; Samelak-Czajka, A.; Łuczak, M.; Pietrowska-Borek, M.; Iorio, R.; Del Duca, S.; Figlerowicz, M.; Legocka, J., Dark-induced senescence of barley leaves involves activation of plastid transglutaminases, «AMINO ACIDS», 2015, 47, pp. 825 - 838 [Scientific article]
Scarnato, L.; Aloisi, I.; Montanari, C.; Lanciotti, R.; Del Duca, S., Gluten free flour doughs improvement of texture by protein cross-links occurring via microbial transglutaminase from Streptoverticillum mobaraense., in: II International Plant Science Conference (IPSC) "Not only food: sustainable development, agro–biodiversity conservation & human well–being", 2015(atti di: 110° Congresso della Società Botanica Italiana onlus, Pavia, 14-17 Settembre 2015) [Poster]
Aloisi Iris; Del Duca Stefano, I pollini: tra riproduzione ed effetti collaterali, in: Fascination of Plants Day 2015, 2015(atti di: Fascination of Plants Day 2015, Bologna (Italy), 16-25th May 2015) [Poster]
Aloisi, I.; Cai, G.; Tumiatti, V.; Minarini, A.; Del Duca, S., Natural polyamines and synthetic analogs modify the growth and the morphology of Pyrus communis pollen tubes affecting ROS levels and causing cell death, «PLANT SCIENCE», 2015, 239, pp. 92 - 105 [Scientific article]Open Access
Iris Aloisi; Claudia Faleri; Giampiero Cai; Stefano Del Duca, Natural polyamines and synthetic analogues cause PCD and modify the morphology of Pyrus communis pollen tubes by affecting ROS levels, in: MedPalyno GPSBI-APLE Symposium, 2015, pp. 1 - 1 (atti di: MedPalyno GPSBI-APLE Symposium, Rome, Italy, 8-10 September 2015) [Abstract]
Cai, G.; Sobieszczuk‑nowicka, E.; Aloisi, I.; Fattorini, L.; Serafini‑fracassini, D.; Del Duca, S., Polyamines are common players in different facets of plant programmed cell death, «AMINO ACIDS», 2015, 47, pp. 27 - 44 [Scientific article]Open Access
