MORDENTI A.L.; GATTA P.P.; LAMBERTINI L.; TASSINARI M., EFFETTI DELLA SOMMINISTRAZIONE CON L'ALIMENTO DI FONTI VEGETALI DI LCPUFA SUI LIPIDI MUSCOLARI E DI RISERVA IN BOVINE DA CARNE, «PROGRESS IN NUTRITION», 2005, 7, pp. 201 - 210 [articolo]
I. Guarniero; A. Bonaldo; P.P. Gatta; O. Mordenti; M. Trentini, Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento, in: S.I.B.M., 36° Congresso Nazionale Società Italiana di Biologia Marina, TRIESTE, s.n., 2005, pp. 111 - 111 [atti di convegno-abstract]
P.P. Gatta; M. Trentini; A. Bonaldo; G. Bompadre; I. Guarniero; O. Mordenti, Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico, in: S.I.S.VET., Atti della Società Italiana delle Scienze Veterinarie, VIAREGGIO, s.n, 2005, 59, pp. 455 - 456 (atti di: Atti della Società Italiana delle Scienze Veterinarie, Viareggio, 21-24 settembre 2005) [Contributo in Atti di convegno]
A. Bonaldo; M. Trentini; I. Guarniero; A. Badiani; O. Mordenti; L. Parma; P.P. Gatta, Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds, in: Abstracts - 16th National Conference of the Scientific-Association-of-Animal-Production, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 619 - 619 (atti di: 16th National Conference of the Scientific-Association-of-Animal-Production, Torino, ITALY, JUN 28-30, 2005) [atti di convegno-abstract]Open Access
A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta, Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 3 - 12 [articolo]Open Access
G. Mosconi; P. P. Gatta, Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici, «HOBBY ZOO», 2004, XXII, 4, pp. 50 - 53 [articolo]
I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini, Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker, in: S. ADAMS, J.A. OLAFSEN, Biotechnologies for Quality, BARCELONA, European Aquaculture Society, 2004, Special Publication n. 34, pp. 391 - 392 [Contributo in Atti di convegno]
Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P, Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition, in: Proceedings of the 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach, s.l, s.n, 2004, pp. 68 - 68 (atti di: 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach", Cesenatico (FC), September 23-26, 2004) [atti di convegno-abstract]
S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta, Evaluation of captive dolphins diet quality as influenced by different factors, in: 32° Annual Symposium of the European Association for Aquatic Mammals - Conference book, s.l, s.n, 2004, pp. 13 - 13 (atti di: 32° Annual Symposium of the European Association for Aquatic Mammals, Valencia, Spagna, 05-08 March 2004) [atti di convegno-abstract]
Bonaldo, Alessio; Rizzi, Laura; Badiani, Anna; Testi, Silvia; Gatta, PIER PAOLO, Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 235 - 242 [articolo]Open Access
A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson, Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Society, 2004, 82, pp. 28 - 28 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [atti di convegno-abstract]
Testi, Silvia; Bonaldo, Alessio; Badiani, Anna; Gatta, PIER PAOLO, Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 73 - 76 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta, Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings, in: S. P. LALL, T. WATANABE; G. CORRAZE, R.W. HARDY, The Eleventh International Symposium on Nutrition and Feeding of Fish, Programme & Abstracts, May 2 - 7, 2004, Phuket, Thailand., s.l, s.n, 2004, pp. 13 - 13 [atti di convegno-abstract]
BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P., Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 69 - 72 (atti di: 34th Annual Plenary Meeting of the West European Fish Technologists Association, Lubeck, Germany, September 12-15, 2004) [Contributo in Atti di convegno]
GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
