S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta, Evaluation of captive dolphins diet quality as influenced by different factors, in: 32° Annual Symposium of the European Association for Aquatic Mammals - Conference book, s.l, s.n, 2004, pp. 13 - 13 (atti di: 32° Annual Symposium of the European Association for Aquatic Mammals, Valencia, Spagna, 05-08 March 2004) [atti di convegno-abstract]
BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P., Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 235 - 242 [articolo]Open Access
A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson, Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Society, 2004, 82, pp. 28 - 28 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [atti di convegno-abstract]
TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P., Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 73 - 76 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta, Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings, in: S. P. LALL, T. WATANABE; G. CORRAZE, R.W. HARDY, The Eleventh International Symposium on Nutrition and Feeding of Fish, Programme & Abstracts, May 2 - 7, 2004, Phuket, Thailand., s.l, s.n, 2004, pp. 13 - 13 [atti di convegno-abstract]
BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P., Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 69 - 72 (atti di: 34th Annual Plenary Meeting of the West European Fish Technologists Association, Lubeck, Germany, September 12-15, 2004) [Contributo in Atti di convegno]
GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A., The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2003, 106, pp. 149 - 163 [articolo]
Badiani A.; Stipa S.; Bitossi F.; Gatta P.P.; Vignola G.; Chizzolini R., Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices, «MEAT SCIENCE», 2002, 60, pp. 169 - 186 [articolo]
Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A., Sodium butyrate improves growth performance of weaned piglets during the first period after weaning, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2002, 1, pp. 35 - 41 [articolo]
Gatta P.P.; Thompson K.D.; Smullen R.; Piva A.; Testi S.; Adams A., Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss), «FISH AND SHELLFISH IMMUNOLOGY», 2001, 11, pp. 371 - 382 [articolo]
Gatta P.P.; Piva A.; Paolini M.; Testi S.; Bonaldo A.; Antelli A.; Mordenti A., Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism, «AQUACULTURE RESEARCH», 2001, 32, pp. 60 - 69 [articolo]
Pirini M.; Gatta P.P.; Testi S.; Trigari G.; Monetti P.G., Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E, «FOOD CHEMISTRY», 2000, 68, pp. 289 - 293 [articolo]
Gatta P.P.; Pirini M.; Testi S.; Vignola G.; Monetti P.G., The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality, «AQUACULTURE NUTRITION», 2000, 6, pp. 47 - 52 [articolo]
Badiani A.; Nanni N.; Gatta P.P.; Bitossi F.; Tolomelli B.; Manfredini M., Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs, «FOOD CHEMISTRY», 1998, 61, pp. 89 - 100 [articolo]
