I. Guarniero; A. Bonaldo; P.P. Gatta; O. Mordenti; M. Trentini, Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento, in: S.I.B.M., 36° Congresso Nazionale Società Italiana di Biologia Marina, TRIESTE, s.n., 2005, pp. 111 - 111 [atti di convegno-abstract]
P.P. Gatta; M. Trentini; A. Bonaldo; G. Bompadre; I. Guarniero; O. Mordenti, Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico, in: S.I.S.VET., Atti della Società Italiana delle Scienze Veterinarie, VIAREGGIO, s.n, 2005, 59, pp. 455 - 456 (atti di: Atti della Società Italiana delle Scienze Veterinarie, Viareggio, 21-24 settembre 2005) [Contributo in Atti di convegno]
A. Bonaldo; M. Trentini; I. Guarniero; A. Badiani; O. Mordenti; L. Parma; P.P. Gatta, Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds, in: Abstracts - 16th National Conference of the Scientific-Association-of-Animal-Production, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 619 - 619 (atti di: 16th National Conference of the Scientific-Association-of-Animal-Production, Torino, ITALY, JUN 28-30, 2005) [atti di convegno-abstract]Open Access
A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta, Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 3 - 12 [articolo]Open Access
G. Mosconi; P. P. Gatta, Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici, «HOBBY ZOO», 2004, XXII, 4, pp. 50 - 53 [articolo]
I. Guarniero; P.P. Gatta; S. Testi; F. Tinti; M. Trentini, Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker, in: S. ADAMS, J.A. OLAFSEN, Biotechnologies for Quality, BARCELONA, European Aquaculture Society, 2004, Special Publication n. 34, pp. 391 - 392 [Contributo in Atti di convegno]
Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P, Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition, in: Proceedings of the 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach, s.l, s.n, 2004, pp. 68 - 68 (atti di: 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach", Cesenatico (FC), September 23-26, 2004) [atti di convegno-abstract]
S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta, Evaluation of captive dolphins diet quality as influenced by different factors, in: 32° Annual Symposium of the European Association for Aquatic Mammals - Conference book, s.l, s.n, 2004, pp. 13 - 13 (atti di: 32° Annual Symposium of the European Association for Aquatic Mammals, Valencia, Spagna, 05-08 March 2004) [atti di convegno-abstract]
Bonaldo, Alessio; Rizzi, Laura; Badiani, Anna; Testi, Silvia; Gatta, PIER PAOLO, Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 235 - 242 [articolo]Open Access
A.Piva; L. Magnani; K.M. Selig; G. Casadei; P.P. Gatta; B. Richert; J.A. Patterson, Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Society, 2004, 82, pp. 28 - 28 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [atti di convegno-abstract]
Testi, Silvia; Bonaldo, Alessio; Badiani, Anna; Gatta, PIER PAOLO, Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 73 - 76 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta, Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings, in: S. P. LALL, T. WATANABE; G. CORRAZE, R.W. HARDY, The Eleventh International Symposium on Nutrition and Feeding of Fish, Programme & Abstracts, May 2 - 7, 2004, Phuket, Thailand., s.l, s.n, 2004, pp. 13 - 13 [atti di convegno-abstract]
BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P., Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 69 - 72 (atti di: 34th Annual Plenary Meeting of the West European Fish Technologists Association, Lubeck, Germany, September 12-15, 2004) [Contributo in Atti di convegno]
GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]
Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A., The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2003, 106, pp. 149 - 163 [articolo]
