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Maria Alessia Schouten

Research fellow

Department of Agricultural and Food Sciences

Collaborations

Collaboration with:
Sokoine University of Agriculture
Country:
Tanzania, United Republic Of
Description:
Collaboration on research activities as part of the FoodLAND project (coordinated by Prof. Marco Setti), aimed at developing bio-based materials for food packaging obtained by utilising agri-food waste and by-products.
Collaboration with:
University of Nairobi
Country:
Kenya
Description:
Collaboration on research activities as part of the FoodLAND project (coordinated by Prof. Marco Setti), aimed at developing bio-based materials for food packaging obtained by utilising agri-food waste and by-products.
Collaboration with:
Makerere University
Country:
Uganda
Description:
Collaboration on research activities as part of the FoodLAND project (coordinated by Prof. Marco Setti), aimed at developing bio-based materials for food packaging obtained by utilising agri-food waste and by-products.
Collaboration with:
University of Carthage
Country:
Tunisia
Description:
Collaboration on research activities as part of the FoodLAND project (coordinated by Prof. Marco Setti), aimed at developing bio-based materials for food packaging obtained by utilising agri-food waste and by-products.
Collaboration with:
National Agricultural Research Organization
Country:
Uganda
Description:
Collaboration on research activities as part of the FoodLAND project (coordinated by Prof. Marco Setti), aimed at developing bio-based materials for food packaging obtained by utilising agri-food waste and by-products.
Collaboration with:
Università degli Studi di Camerino (UNICAM)
Country:
Italy
Description:
Collaboration on activities concerning research on acrylamide mitigation strategies in various food products.
Collaboration with:
Wageningen University & Research (WUR)
Country:
Netherlands
Description:
Collaboration on activities concerning research on acrylamide mitigation strategies in bakery products.

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