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Maria Alessia Schouten

Research fellow

Department of Agricultural and Food Sciences

Collaborations

Collaboration with:
Università degli Studi di Camerino (UNICAM)
Country:
Italy
Description:
Collaboration on activities concerning research on acrylamide mitigation strategies in various food products.
Collaboration with:
Wageningen University & Research (WUR)
Country:
Netherlands
Description:
Collaboration on activities concerning research on acrylamide mitigation strategies in bakery products.

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