Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGR/15 Food Science and Technology
Home > News > lattiero cas 28.05.21
953886 22 954701 26 954716 26
Published on: May 29 2021
TA1 15 febbrraio 2024
Published on: February 26 2024
PRINCIPI DI TECNOLOGIE ALIMENTARI E DI QUALITA' DEI PRODOTTI ALIMENTARI - 16 FEBBRAIO 2024
Published on: February 19 2024
PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI 31gen 24
Published on: February 10 2024
Login to manage all website contents.
