Kuhfuss, Laure; Piras, Simone; Barlagne, Carla; Bayray, Haftom; Gebreegziabher, Zenebe; Giordano, Claudia; Megos Meressa, Abrha; Mulazzani, Luca; Stojkowski, Aleksander; Setti, Marco, FOODLAND - Protocols for behavioural experiments with farmers, 2022, pp. 57 . [Technical report]Open Access
Marini Govigli, Valentino; Setti, Marco; Ploner, Matteo; Marandola, Ginevra; Piras, Simone, FOODLAND. Protocol to implement economic experiments with urban consumers, 2022, pp. 30 . [Technical report]Open Access
Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952 , pp. 1 - 15 [Scientific article]Open Access
Celeste Lazzarini; Alessandra Bendini; Enrico Valli; Noureddine Mokhtari; Koutar Elfazazi; Tullia Gallina Toschi; Susan Nchimbi Msolla; Marco Setti, Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità, in: Oli e grassi alimentari. Innovazione e sostenibilità nella produzione e nel controllo, 2022, pp. 16 - 16 (atti di: Congresso 2022 della Società Italina per lo Studio delle Sostanze Grasse, Perugia, 15-17 Giugno 2022) [Poster]Open Access
Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, Article number: 106954 , pp. 1 - 13 [Scientific article]Open Access
Marini Govigli, V.; Setti, M., Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND, in: InnovAfrica Final Conference, 2021, pp. 0 - 0 (atti di: InnovAfrica 2021 Conference, Bruselles,, 12-10-2021 al 13-10-2021) [Contribution to conference proceedings]
Marini Govigli, V.; Setti, M., Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND, in: IFAMA 2021 Conference, 2021, pp. 0 - 0 (atti di: IFAMA 2021 Conference, Virtuale, 21-06-2021 al 25-06-2021) [Contribution to conference proceedings]
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [Scientific article]Open Access
Atsede Ghidey; Aregawi Gebreeyesus; Giuseppe Palladino; Marco Setti, Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia, «ENERGY STRATEGY REVIEWS», 2020, 30, Article number: 100499 , pp. 1 - 13 [Scientific article]Open Access
Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittuari M.; Quested T., Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation, in: Routledge Handbook of Food Waste, Abingdon, Taylor and Francis, 2020, pp. 326 - 343 [Chapter or essay]
Vittuari, Matteo; Falasconi, Luca; Masotti, Matteo; Piras, Simone; Segrè, Andrea; Setti, Marco, ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors, «SUSTAINABILITY», 2020, 12, Article number: 5685 , pp. 1 - 23 [Scientific article]Open Access
Close, A.; Stewart, G.; Masotti, M.; Setti, M.; Vittuari, M, A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8, Berlin, Ecologic Institute, 2019, pp. 22 . [Research monograph]Open Access
Masotti, M.; Stewart, G.; Close, A.; Setti, M.; Vittuari, M., An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7, Berlin, Ecologic Institute, 2019, pp. 93 . [Research monograph]Open Access
Masotti, M.; Piras, S.; Righi, S.; Setti, M.; Aramyan, L.; Logatcheva, K.; Vittuari, M., Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5, Berlin, Ecologic Institute, 2019, pp. 49 . [Research monograph]Open Access
Luca Falasconi, Clara Cicatiello , Silvio Franco, Andrea Segrè, Marco Setti, Matteo Vittuari, Such a Shame! A Study on Self-Perception of Household Food Waste, «SUSTAINABILITY», 2019, 11, Article number: 270 , pp. 1 - 13 [Scientific article]Open Access
